Kindling: Downtown Cookout & Cocktails

Opening Soon

232 South Franklin Street, Chicago, IL

American, Farm To Table, Steakhouse, Wild Game

Bar / Lounge, Upscale Casual

101-200 Employees

About

Kindling will feature a large wood-burning grill and rotisserie that will serve as the hearth and the heart of the restaurant's main floor. The kitchen will be helmed by Jo... Read more

Followers (20)
  • Christopher Bailey
    Bartender
    Chicago, IL
  • Thomas Montalvo Jr.
    Food and Beverage Operations Manager
    Chicago, IL
  • Paulino Dominguez
    Server/Bartender
    Chicago, IL
  • See all
Open (15)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Bar Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary/Hourly (Based on Experience)
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Stocker


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $65k)
Leadership
  • Fifty/50 Group Beverage Director

    Julieta Campos

  • Fifty/50 Group Director of Development

    John Aldape

  • Fifty/50 Group Culinary Director

    Chris Teixeira

  • Fifty/50 Group Director of Operations

    Mark Braver

  • Fifty/50 Group Human Resources

    Rachael Sobotka

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Scott Weiner
    Co-Owner
    Fifty/50 Management Group, Inc
Employees (0)
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