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Food Runner
Bardea Food & Drink
620 North Market Street, Wilmington, DE
Bardea Food & Drink hiring Food Runner in Wilmington, DE

Bardea Food & Drink hiring Food Runner in Wilmington, DE

Food Runner

Bardea Food & DrinkMore Info

620 North Market Street, Wilmington, DE
Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Nov 29, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details

Job Details

Job Title: Food Runner
Location: Bardea Food & Drink
Position Type: Part-time/Full-time

About Bardea Food & Drink:

Bardea Food & Drink is a James Beard-nominated restaurant dedicated to providing an innovative and high-energy dining experience. Our team is passionate about hospitality, culinary excellence, and delivering seamless service that enhances every guest’s visit.

Job Summary:

As a Food Runner at Bardea Food & Drink, you will be an essential link between the kitchen and the dining room, ensuring that dishes are delivered promptly and correctly while maintaining the highest standards of hospitality. This role requires attention to detail, strong communication skills, and a deep understanding of our menu to provide guests with an unforgettable experience.

Key Responsibilities:
  • Deliver food to tables with efficiency and accuracy, ensuring presentation standards are met.

  • Possess comprehensive knowledge of the menu, including ingredients and dietary accommodations.

  • Communicate effectively with servers and kitchen staff to maintain smooth service flow.

  • Assist with table maintenance, including clearing dishes and resetting tables as needed.

  • Uphold a fast-paced, guest-focused approach to ensure an exceptional dining experience.

  • Support the team with side work, restocking, and maintaining cleanliness in service areas.

  • Adapt to changing conditions and be proactive in assisting where needed.

Qualifications:
  • Experience in a high-volume, fast-paced restaurant environment is preferred but not required.

  • Strong teamwork and communication skills to coordinate with kitchen and service staff.

  • Ability to learn quickly and retain knowledge about menu items and modifications.

  • Detail-oriented with a focus on delivering seamless service coordination.

  • Positive attitude and a willingness to take initiative in a dynamic setting.

  • Ability to stand, walk, and carry trays for extended periods.

What We Offer:
  • Competitive hourly pay plus tips.

  • Health benefits for full-time employees, including medical, dental, and vision insurance.

  • A fast-paced, team-oriented work environment with opportunities for growth.

  • Employee dining discounts and industry networking opportunities.

If you're looking for a role in a renowned, award-winning restaurant where you can grow your skills and be part of an innovative team, we’d love to hear from you!

Apply today and bring your energy to Bardea Food & Drink!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Dining discounts


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Teamwork

Ability to Learn Quickly

Seamless Service Coordination

Time Management

Collaboration With Kitchen Staff

Problem Solving

Customer Service Orientation

Adaptability

Adaptability to Dynamic Work Conditions

Multitasking

Attention to Detail

Positive Attitude

Organizational Skills

Willingness to Take Initiative

Stress Management

Time Management Skills

Work Ethic

Ability to Handle Pressure

Initiative

Team Collaboration

Flexibility

Commitment to Quality Service

Culinary Knowledge

Interpersonal Skills

Service Coordination

Problem Solving Skills

Read more



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Italian

Upscale Casual, Restaurant Group

Part of Bardea Restaurant Group

Bardea Food & Drink, 2019 James Beard Semifinalist for Best New Restaurant. Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink". The stunning, 5,000 square foot, 120-seat restaurant, which features a rectangular bar with 20 stools and outdoor seating, utilizes ingredients from local Delaware Valley farms and purveyors, and features a number of composed dishes with both Italian and American origins.

Leadership
Scott Stein

Owner

Antimo DiMeo

Owner

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