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Pizza Cook
Bardea Food & Drink
620 North Market Street, Wilmington, DE
Bardea Food & Drink hiring Pizza Cook in Wilmington, DE

Bardea Food & Drink hiring Pizza Cook in Wilmington, DE

Pizza Cook

Bardea Food & DrinkMore Info

620 North Market Street, Wilmington, DE
Full Time • Hourly (Based on Experience)
Expires: Dec 10, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details

 

Job Details
Job Title: Pizza Chef
Location: Bardea Food & Drink – Wilmington, Delaware
Chef: James Beard-Nominated Antimo DiMeo
Position Type: Full-time

About Bardea Food & Drink:
Bardea Food & Drink is the flagship restaurant of the James Beard-nominated Bardea Restaurant Group. Known for its bold and imaginative interpretations of Italian cuisine, Bardea blends modern technique with rustic sensibility—resulting in a one-of-a-kind dining experience in the heart of Wilmington. Under the visionary leadership of Chef Antimo DiMeo, the restaurant continues to push boundaries, incorporating global influences and a deep commitment to craftsmanship.

We are currently seeking a dedicated Pizza Chef to join our award-winning culinary team. If you are passionate about dough fermentation, high-heat cooking, and creating thoughtful, elevated pizzas—we want to meet you.

Job Summary:
The Pizza Chef will be responsible for the preparation, execution, and consistency of Bardea’s pizza program. This includes managing dough production, firing pizzas during service, maintaining quality standards, and collaborating with the kitchen team on seasonal creations and new menu development.

Key Responsibilities:

  • Prepare and manage dough production with attention to fermentation timelines and hydration levels.

  • Execute consistent, high-quality pizzas using a high-temperature oven during service.

  • Maintain cleanliness, organization, and efficiency of the pizza station and oven.

  • Ensure proper portioning, plating, and finishing of all pizzas according to Bardea standards.

  • Assist in inventory tracking and ordering for pizza-related ingredients.

  • Collaborate with chefs on new toppings, seasonal variations, and rotating specials.

  • Uphold strict food safety and sanitation protocols.

Qualifications:

  • 1+ years of experience in a pizza-centric kitchen (Neapolitan or artisan-style preferred).

  • Deep understanding of fermentation and dough handling techniques.

  • Strong work ethic and attention to detail.

  • Ability to work in a fast-paced, high-volume environment.

  • Passion for creativity, consistency, and teamwork.

  • Flexible availability including nights, weekends, and holidays.

What We Offer:

  • Competitive pay based on experience

  • Health, dental, and vision insurance for eligible employees

  • Paid time off and 401k retirement benefits

  • Opportunity to work alongside a nationally recognized chef and an innovative culinary team

  • Career advancement within the Bardea Restaurant Group

  • Dining discounts and potential performance-based bonuses

Compensation Details
Compensation: Hourly/Salary (Based on Experience)
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401k, Potential bonuses, Dining discounts

If you’re passionate about the craft of pizza and ready to be part of one of the region’s most acclaimed kitchens, apply today with your resume.
Join the Bardea team and help shape the future of modern Italian dining in Wilmington.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Dough Making

Creativity in Menu Development

Attention to Detail

Portioning

Time Management Skills

Creativity

Adaptability to Changing Menus

Cleaning / Sanitation

Collaboration With Diverse Culinary Teams

Teamwork

Problem Solving Skills in a Kitchen Environment

Pizza Cooking

Attention to Cleanliness and Organization

Ability to work in a fast paced environment

Receiving

Ability to Follow Recipes and Standards

Adaptability

Knowledge of Food Safety Regulations

Expediting

Ability to Multitask

Time Management

Passion for Italian Cuisine

200 Covers Per Night

Willingness to Learn and Grow in a Culinary Career

Problem Solving

Ability to Take Constructive Feedback

Communication Skills

Commitment to Quality and Excellence

Customer Service Orientation

Passion for culinary arts

Ability to Follow Recipes

Knowledge of Seasonal Ingredients

Ability to Work Under Pressure

Collaboration With Culinary Team

Read more



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Italian

Upscale Casual, Restaurant Group

Part of Bardea Restaurant Group

Bardea Food & Drink, 2019 James Beard Semifinalist for Best New Restaurant. Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink". The stunning, 5,000 square foot, 120-seat restaurant, which features a rectangular bar with 20 stools and outdoor seating, utilizes ingredients from local Delaware Valley farms and purveyors, and features a number of composed dishes with both Italian and American origins.

Leadership
Scott Stein

Owner

Antimo DiMeo

Owner

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