Required Years of Experience
0-1 years
Job Details
Responsibilities:
- Maintain cleanliness of all kitchen areas, equipment, and utensils.
- Operate the dishwashing machine and handle manual washing when required.
- Assist with basic food prep as needed and directed by the kitchen staff.
- Safely dispose of waste, including recycling and composting as directed.
- Uphold health and safety standards to ensure a sanitary working environment.
- Support the kitchen team with additional cleaning or organizational tasks.
Qualifications:
- Previous experience in a similar role preferred but not required.
- Ability to work in a fast-paced, high-energy environment.
- Strong attention to detail and commitment to cleanliness.
- Flexibility to work evenings, weekends, and holidays as needed.
- Physical stamina to lift heavy items and stand for extended periods.
Perks:
- Competitive hourly wage .
- Opportunities for growth within Michael Schulson's restaurant group.
- A positive, team-oriented environment.
Compensation Details
Compensation: Hourly (Based on Experience)
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Part of Schulson Collective
Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design.
With celebrated destinations including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni, Pearl & Mary, Giuseppe & Sons, Alpen Rose, Prunella, and Bar Lesieur, the group has expanded its influence beyond Philadelphia with Double Knot Miami in Wynwood and Double Knot NYC in Manhattan. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards.
At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide.
