Server/Bartender

DO NOT CALL OR SHOW UP TO THE RESTAURANT  ***PLEASE ONLY RESPOND TO THIS POSTING.

Good Days is a neighborhood restaurant, focusing on elegant, elevated food and drink in a fun, welcoming atmosphere.

We’re currently hiring a humble, kind, and service oriented person to join our team.
 We have an extensive amaro program, ever changing food and cocktail menus, and a growing wine list with an emphasis on well made organic, biodynamic, low intervention producers.

We’re seeking an experienced and versatile hospitality professional to join our growing team as a Hybrid Server/Bartender. This dual role requires confidence on the dining floor and behind the bar, with a focus on providing warm, attentive service and delivering consistent, high-quality beverages. We do not have a barback, and servers/bartenders assist with every aspect of service. 

WE ARE A SMALL TEAM, SO CONSISTENT AVAILABILITY IS A MUST. HOLIDAY AVAILABILITY IS A MUST. CHRISTMAS EVE AND NEW YEARS EVE ARE REQUIRED. This role is part-time (3-4 shifts), so other jobs are absolutely fine. Plus, it’s NYC, we get it. But please don’t apply if you need frequent time off for gigs, shows, etc. Again, we’re a small team. 

Responsibilities:

• Provide polished and refined yet relaxed service, ensuring a welcoming guest experience.

• Guide guests through food and beverage menus, making knowledgeable recommendations. STRONG MENU KNOWLEDGE IS REQUIRED.

• Accurately take orders and coordinate pacing with the kitchen and bar.

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency.

• Maintain bar setup, including garnish prep, batching, stocking, and cleanliness.

• Support overall floor operations with bussing, resetting tables, and sidework.

• Uphold health, safety, and sanitation standards at all times.

Qualifications:

• At least 3 years of experience in a high-volume, full-service NEW YORK CITY restaurant. Please do not apply if you do not have this. 

• Strong knowledge of cocktails, spirits/AMARO, WINE , and beer
• Fine Dining experience a must
• Ability to multitask and balance both bar production and guest interaction.
• Professional, team-oriented, and guest-focused attitude.
• Flexible availability, including nights, weekends, and holidays.