Garde Manger
Good Days
91 South 6th Street, Brooklyn, NY
79 people viewed
Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
3 years
Job Details
Line Cook position – Cold line/Garde manger
We are seeking an experienced and versatile culinary professional to join our team as a Line Cook. This role requires confidence working the cold station, with a focus on consistency, efficiency, and delivering high-quality dishes in a fast-paced environment.
Must have experience cooking proteins, basic knife skills and detail oriented.
Must have experience cooking proteins, basic knife skills and detail oriented.
Responsibilities:
Execute dishes to exact recipes and presentation standards.
Maintain strong communication with the kitchen team to ensure smooth service and accurate pacing.
Assist with prep, organization, and station setup before, during, and after service.
Manage station cleanliness, proper food storage, and labeling at all times.
Follow health, safety, and sanitation standards in accordance with DOH guidelines.
Support teammates and contribute to a positive, team-oriented kitchen culture.
Qualifications:
At least 3+ years of garde manger line cook experience in a high-volume, full-service restaurant.
Solid knife skills and knowledge of proper cooking techniques.
Ability to multitask, stay organized, and work efficiently under pressure.
Team-oriented, reliable, and passionate about hospitality and food.
Flexible availability, including nights, weekends, and holidays. We are currently only open for dinner Wednesday-Sunday and Sunday brunch in the near future.
Reliable and experienced line cook needed for garde manger station for a restaurant in Williamsburg.
Schedule is Wednesday-Sunday, 2pm-10pm or 3pm-11pm.
Must be able to carry at least 25 lbs at a time.
Experience, cleanliness & organization is a MUST.
Uniform shirt and apron are provided, Must wear dark pants and bring your own non-slip shoes.
Looking for someone that can start immediately!
Compensation Details:
Compensation to be discussed based on experience and availability.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong Attention to Detail
Effective Communication Skills
Strong Work Ethic
Time Management Skills
Ability to Work Collaboratively in a Team
Problem Solving Skills
Adaptability to Changing Situations
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