Required Years of Experience
2 years
Job Details
At Buttercup, you will be responsible for running a specific station, ensuring the quality and timely preparation of dishes by following Buttercup service standards. The CDP plays a crucial role in ensuring the success of service and guest satisfaction. In addition, a CDP follows the direction of kitchen management to plan, organizes and prepares the kitchen for service.
- Oversee the preparation, cooking, and presentation of dishes within your assigned station
- Maintain a clean, organized, and efficient workstation
- Deep cleaning and organizational projects when necessary
- Being a team player, helping your teammates when they need help and working as a team.
- Adhere to food safety and hygiene standards
- Monitor stock levels for your station
- A coachable spirit, ability to work in a team environment and autonomously
Required Skills/Qualifications
- Minimum of 2+ years’ experience in a similar capacity
- Must be able to work flexible shifts and schedules across seven days, including weekends and holidays as needed
- Must be hospitable, approachable, passionate about food service and respectful towards colleagues and guests
- Punctual, reliable and trustworthy with a sense of urgency
- Thrive in an elevated environment and maintain a calm professional demeanor, effectively problem solving under pressure
- Must be able to move, pull, carry or lift at least 50 pounds
- Must be able to occasionally kneel, bend, and crouch
- Must be able to stand for long periods of time
- Competitive compensation
- Paid Time Off: Full-Time Employees have sick days + vacation days
- Opportunity to work alongside a team trained in top-tier, hospitality concepts
- Career Development: The Buttercup management team is committed to the professional development all of their team members and will champion each member’s growth.
- Team Discount: Take advantage of your 20% team discount at Buttercup
- A dynamic and supportive work environment where your contributions are valued, you are given a certain level of autonomy within our systems and treated like a professional.
https://sipbuttercup.com
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Attention to Detail
Time Management
Teamwork
Team Collaboration
Adaptability to Changing Environments
Adaptability
Stress Management
Communication Skills
Read more
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Part of Pangea Restaurant Group
Buttercup, from the team behind Oliver’s, is a 40-seat aperitivo bar and all-day café in Chicago’s South Loop (SoLo District) built around the world’s best amaro party. With an extensive amaro library and a cocktail program rooted in storytelling, we’re cultivating elevated hospitality. Refined but never fussy, vibrant yet approachable, where curiosity meets craft.
We are building a team of people fueled by kindness and professionalism who are sharp, reliable and focused. We value service members who are driven, possess positive energy and have a “this is about us” instead of a “this is about me” outlook.
Working at Buttercup means you are a cornerstone of a collective body of people who share an insatiable interest in hospitality, culture, and excellence with an unending devotion to craft. It also means your teammates expect as much of themselves as they do you.
It takes all of us to bring excellence to life.
