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Bartender
Frimex Hospitality Group
252 N Beverly Dr, Beverly Hills, CA 90210
Frimex Hospitality Group hiring Bartender in Beverly Hills, CA

Frimex Hospitality Group hiring Bartender in Beverly Hills, CA

Bartender

Frimex Hospitality GroupMore Info

252 N Beverly Dr, Beverly Hills, CA 90210
Full/Part Time • Hourly ($17.87) plus tips
Expires: Dec 3, 2026

259 people viewed

Required Years of Experience

3 years


Job Details

FRIDA BEVERLY HILLS

LUXURY HOSPITALITY  |  ELEVATED MEXICAN DINING
Opening scheduled for the second week of December

FRIDA Beverly Hills is entering an exciting new chapter. Following a complete renovation and reimagining of the space, FRIDA is embracing a renewed vision centered on elevated dining, contemporary Mexican cuisine, and exceptional hospitality.

Part of the Frimex Group, FRIDA brings together the richness of Mexican culinary traditions, thoughtful design, and a sophisticated yet approachable atmosphere. Our approach combines polished service, vibrant energy, and genuine personal connection.

We believe luxury is not about formality or pretension. It is about anticipating needs, mastering the details, and creating experiences that feel effortless, memorable, and welcoming.

As we build our team for this next chapter, we are looking for hospitality professionals who take pride in their craft, maintain high standards, and create an environment where exceptional service and genuine hospitality go hand in hand.

BARTENDER

Role Summary

We are seeking a knowledgeable & creative Bartender with a passion for craft cocktails, premium spirits, and exceptional hospitality. The ideal candidate combines technical skill with curiosity, understands the stories behind the spirits they serve, and takes pride in delivering a polished, memorable bar experience.

What You'll Do

  • Craft cocktails with precision, consistency, and attention to presentation, following established recipes and specifications.
  • Demonstrate strong knowledge of spirits, agave distillates, tequila, mezcal, liqueurs, and classic cocktail techniques.
  • Guide guests through the cocktail and spirits selection, offering thoughtful recommendations based on their preferences.
  • Maintain high standards for mise en place, fresh ingredients, garnishes, and bar organization.
  • Contribute ideas for seasonal cocktails and creative menu development.
  • Maintain a clean, organized, and well-stocked bar while following responsible alcohol service and sanitation standards.
  • Work collaboratively with the service team to deliver seamless, attentive hospitality.

Skills & Competencies

  • Strong understanding of classic cocktails, modern techniques, spirits, and flavor profiles.
  • Knowledge of tequila and mezcal, including their production methods, regional differences, and distinct characteristics.
  • Confidence engaging guests and communicating beverage knowledge in an approachable, engaging way.
  • Excellent attention to detail, consistency, and composure during busy service.

Qualifications

  • 3+ years of bartending experience in an upscale or craft cocktail environment.
  • California RBS certification and Food Handler Card, as required.
  • Availability to work evenings, weekends, and holidays.

Schedule & Availability

  • Full-time or part-time opportunities based on business needs.

Benefits & Perks

  • Paid sick leave in accordance with California requirements.
  • Family meal during shifts and dining discounts.
  • Ongoing beverage education, tastings, and opportunities for professional growth.

Ready to Apply?

Submit your resume and a brief note about your passion for craft cocktails, spirits, and the guest experience at FRIDA Beverly Hills.

We are an Equal Opportunity Employer (EOE) and are committed to providing equal employment opportunities to all applicants and employees.


Compensation Details

Compensation: Hourly ($17.87) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Creativity in Cocktail Development

Strong Customer Service Skills

Ability to Work Under Pressure

Team Collaboration

Adaptability to Changing Environments

Knowledge of Seasonal Ingredients

Problem Solving Skills

Time Management

Ability to Educate Others

Attention to Cleanliness and Sanitation

Strong Communication Skills

Cultural Knowledge of Mexican Cuisine

Ability to Maintain a Positive Attitude

Read more


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Mexican

Restaurant Group

Part of Frimex Hospitality Group

The origins of FRIMEX HOSPITALITY GROUP date back several decades, to the cooking and traditions of the central valley of Mexico.

"Mexican gastronomy is an art", it's the perfect combination of textures, rich flavors, colorfully ingredients and culinary methods. Our group has been working with passion for more than 15 years to transmit this message through his restaurants, adding to these traditional recipes the freshness of the CaliMex culture.

This is how FRIDA RESTAURANT was born, with the influence of the authentic Mexican food to offer the best of this traditional cuisine with a modern, fresh touch. FRIDA RESTAURANT is now considered an ambassador of the Mexican cuisine in southern California with its three locations: its flagship Beverly Hills location, the Westwood location and its all new Del Amo location.

FRIDA TACOS offers a quick and affordable alternative to lovers of authentic Mexican cuisine. FRIDA TACOS has five locations: Westside Pavilion, Brentwood, East Pasadena, Old Town Pasadena and Melrose.

TACO LIBRE is the newest FRIMEX HOSPITALITY GROUP concept. It taps into the pop culture of Mexico, with masked lucha libre warriors and colorful art symbols strewn across the walls. TACO LIBRE offers the same authentic flavors as FRIDA TACOS, with an emphasis on healthy bowls and seafood.

Each one of these establishments is very different in terms of its physical shape and location, but they all share the same concept and goal; to serve high quality, authentic Mexican cuisine, with the best costumer service possible. For FRIMEX HOSPITALITY GROUP, its customers are the top priority, and its commitment is to provide them with a memorable and unique dining experience.

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