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Busser
Quello
420 Field Point Rd, Greenwich, CT
Quello hiring Busser in Greenwich, CT

Quello hiring Busser in Greenwich, CT

Busser

QuelloMore Info

420 Field Point Rd, Greenwich, CT
Full/Part Time • Weekly ($8.23) plus tips
Expires: Nov 28, 2026

96 people viewed

Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

2 years


Job Details
Job Details
Busser / Server Assistant 

At Quello, our Server Assistants play an essential role in creating a seamless, polished, and memorable dining experience. Whether delivering a beautifully prepared dish, anticipating a guest's needs, or maintaining the dining room, every detail contributes to the rhythm of service that defines Quello.

We're looking for individuals who are energetic, attentive, detail-oriented, and genuinely passionate about hospitality. The ideal team member takes pride in their work, moves with purpose, and understands that exceptional service is a collective effort.

Responsibilities

Dining Room & Table Maintenance

  • Maintain clean, beautifully presented dining tables throughout service.

  • Clear, crumb, reset, and prepare tables efficiently according to Quello's service standards.

  • Ensure tables are properly set with clean silverware, glassware, linens, and appropriate service items.

  • Remove used plates, glassware, and other items discreetly and at the appropriate time.

  • Assist with maintaining a polished and welcoming dining room environment.

Service Support & Teamwork

  • Maintain clear communication between the kitchen, servers, managers, and support team.

  • Support servers by anticipating their needs and assisting with the progression of service.

  • Assist with food running, clearing, resetting, and other service responsibilities as directed.

  • Maintain organized, clean, and fully stocked runner and side stations.

  • Polish and restock silverware, glassware, and service equipment before, during, and after service.

  • Complete assigned opening, running, and closing side work.

  • Maintain cleanliness throughout the dining room, service stations, and guest-facing areas.

  • Assist with trash removal, restocking, and overall restaurant organization as needed.

  • Step in to support fellow team members whenever possible, recognizing that every guest is everyone's responsibility.

What We're Looking For
  • A genuine passion for hospitality and taking care of people.

  • A polished, professional, and positive presence.

  • Strong work ethic, reliability, and accountability.

  • Excellent attention to detail and organization.

  • The ability to work efficiently with a calm sense of urgency.

  • Strong communication and teamwork skills.

  • A willingness to learn our menu, service procedures, and presentation standards.

  • The ability to anticipate needs and take initiative without always being asked.

  • A team-first mentality and willingness to help wherever needed.

  • Pride in maintaining a clean, organized, and beautifully presented dining room.

  • A commitment to delivering consistent, thoughtful hospitality to every guest.

The Quello Standard

At Quello, we don't simply serve meals—we create experiences.

Every member of our team contributes to making guests feel welcomed, comfortable, and genuinely cared for. Excellence comes from preparation, consistency, teamwork, and an unwavering commitment to hospitality.

We believe the best hospitality professionals anticipate rather than react, take ownership of the details, and understand that even the smallest gestures can make a lasting impression.

We move with purpose, never with panic. Busy service is never an excuse to compromise professionalism, poise, or hospitality.

There is no such thing as "not my table." Every guest deserves the same thoughtful, gracious experience, and every team member shares responsibility for making that happen.

Compensation Details

Compensation: Hourly ($8.23) plus tips

Required Skills

Attentive

Detail Oriented

Passionate About Hospitality

Professional Presence

Strong Work Ethic

Reliability

Accountability

Ability to Work Efficiently

Ability to Anticipate Needs

Team First Mentality

Willingness to Help

Ability to Handle Busy Service

Understanding of the Importance of Small Gestures


Compensation Details

Compensation: Weekly ($8.23) plus tips

Benefits & Perks: Health Insurance


Required Skills

Strong Communication Skills

Teamwork

Time Management

Customer Service Orientation

Problem Solving Skills

Adaptability

Initiative

Organizational Skills

Calm Under Pressure

Attention to Cleanliness

Positive Attitude

Ability to follow directions

Flexibility

Read more


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OPENING SOON

Fine Dining

Quello, from acclaimed restaurateur Joe Campanale, will open in Greenwich, CT in late Fall 2026, bringing a refined celebration of the culinary traditions of the Italian coast and its islands to Fairfield County.

Located in Greenwich, CT at 420 Field Point Road, Quello is the former home of the iconic Homestead Inn, now reimagined as The Field Point Greenwich, a luxury condominium hotel. With a lively 100-seat dining room, inviting bar, and seasonal outdoor seating, Quello is poised to become a new gathering place for the Greenwich community.

Campanale — author, Italian wine expert, Food & Wine Sommelier of the Year, and Forbes 30 Under 30 honoree — is the owner and public face of the restaurant, drawing on nearly two decades of building internationally recognized wine programs in New York City (dell’anima, L’Artusi, LaLou, Fausto).

The menu will focus on pristine seafood, handmade pastas, and elevated Italian classics, including crudo, tableside pesto, lobster spaghetti, and refined coastal main courses.

Campanale will oversee one of the area’s most extensive wine programs, featuring more than 400 selections from across Italy and the Mediterranean — including Sardinia, Sicily, Tuscany, and Provence — alongside benchmark producers from California, Burgundy, and Champagne.

The cocktail and spirits program celebrates Italian aperitivo culture and is organized into three categories: Sprezza (lighter, lower-ABV), Dolce Vita (playful, food-friendly), and Tutto Passa (richer, spirit-forward, after-dinner cocktails).

Designed by award-winning Home Studios (Nantucket’s The Pearl), Quello’s interiors draw inspiration from the textures and ease of coastal Italy, featuring warm plaster, natural stone, hand-finished wood, and soft, ambient lighting that moves effortlessly from day to night.

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