Quello, from acclaimed restaurateur Joe Campanale, will open in Greenwich, CT in late Fall 2026, bringing a refined celebration of the culinary traditions of the Italian coast...
Read moreQuello, from acclaimed restaurateur Joe Campanale, will open in Greenwich, CT in late Fall 2026, bringing a refined celebration of the culinary traditions of the Italian coast and its islands to Fairfield County.
Located in Greenwich, CT at 420 Field Point Road, Quello is the former home of the iconic Homestead Inn, now reimagined as The Field Point Greenwich, a luxury condominium hotel. With a lively 100-seat dining room, inviting bar, and seasonal outdoor seating, Quello is poised to become a new gathering place for the Greenwich community.
Campanale — author, Italian wine expert, Food & Wine Sommelier of the Year, and Forbes 30 Under 30 honoree — is the owner and public face of the restaurant, drawing on nearly two decades of building internationally recognized wine programs in New York City (dell’anima, L’Artusi, LaLou, Fausto).
The menu will focus on pristine seafood, handmade pastas, and elevated Italian classics, including crudo, tableside pesto, lobster spaghetti, and refined coastal main courses.
Campanale will oversee one of the area’s most extensive wine programs, featuring more than 400 selections from across Italy and the Mediterranean — including Sardinia, Sicily, Tuscany, and Provence — alongside benchmark producers from California, Burgundy, and Champagne.
The cocktail and spirits program celebrates Italian aperitivo culture and is organized into three categories: Sprezza (lighter, lower-ABV), Dolce Vita (playful, food-friendly), and Tutto Passa (richer, spirit-forward, after-dinner cocktails).
Designed by award-winning Home Studios (Nantucket’s The Pearl), Quello’s interiors draw inspiration from the textures and ease of coastal Italy, featuring warm plaster, natural stone, hand-finished wood, and soft, ambient lighting that moves effortlessly from day to night.
