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Schedule
Days: Sunday, SaturdayShifts: Night
this job is for Saturday and Sundays specifically
Required Years of Experience
2 years
Job Details
Must have Saturday and Sunday day time Availability.
Gaijin currently is hiring line cooks! Our ideal candidates will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude. If you are dependable and prompt and a team player, we'd love to hear from you!
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
Just a few reasons why Gaijin is a great place to work:
*Opportunity for growth—Chef Paul is all about long-term commitment and growth for his team
*Competitive industry wages (hourly rate between $18 and $20, with compensation based on experience)
*Staff meal
*Group health insurance for full-time employees working 30+ hours (after 90 days)
*Fun work environment with a team dedicated to providing our guests with the best possible experience
Don't miss this opportunity to work with Chef Paul and the Gaijin team—we look forward to meeting you!
To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Must have Saturday and Sunday Night time Availability only. Thank you!
Gaijin currently is hiring line cooks! Our ideal candidates will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude. If you are dependable and prompt and a team player, we'd love to hear from you!
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
Just a few reasons why Gaijin is a great place to work:
*Opportunity for growth—Chef Paul is all about long-term commitment and growth for his team
*Competitive industry wages (hourly rate between $18 and $20, with compensation based on experience)
*Staff meal
*Group health insurance for full-time employees working 30+ hours (after 90 days)
*Fun work environment with a team dedicated to providing our guests with the best possible experience
Don't miss this opportunity to work with Chef Paul and the Gaijin team—we look forward to meeting you!
To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Must have Saturday and Sunday Night time Availability only. Thank you!
Compensation Details
Compensation: Hourly ($19.00 - $20.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Cooking Skills
Ability to Work Under Pressure
Experience Working in a High Volume, Fast Paced Environment
Positive Attitude
Dependability
Commitment to Teamwork
Punctuality
Adaptability
Read more
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Part of Virant Restaurants
Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant.
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