Late Night Cook

Job description: Late Night Cook 

Location: West Hollywood, CA

Experience: Mid-Level (1 year)

Employment Type: Full-time 

ABOUT US:

Sonico, a new upscale dining concept from the Avondale Hospitality team, is located in the heart of West Hollywood. Sonico brings an energetic addition to the neighborhood's dining and nightlife scene. 

Built on the deep experience of our team, we’ve distilled the best of our past experiences and shaped them into something new. 

Our cuisine combines traditional Japanese techniques with modern, globally inspired flavors, creating a dining experience that is both unique and unforgettable

THE ROLE:

We are seeking a highly skilled and passionate Late Night Cook to join our dynamic culinary team. The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking. You will be responsible for running a specific station in the kitchen, ensuring all dishes are prepared to the highest standards of quality, presentation, and consistency. This position requires the ability to operate independently and maintain consistent execution throughout late-night service.

Shifts generally begin at or after 6:00 PM and continue through the completion of kitchen closing duties, potentially as late as 2:30 AM. Scheduling varies based on business needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Independently operate and lead a designated kitchen section (e.g., sushi, grill, hot appetizers) during service.
• Demonstrate the ability to operate multiple kitchen stations, handle incoming orders, and maintain service standards during late-night operations.
• Prepare and execute dishes according to the Executive Chef's recipes and specifications, maintaining exceptional standards of taste and presentation.
• Ensure that all food is handled and stored in accordance with strict health and safety regulations (HACCP).
• Assist in the creation of new seasonal dishes under the guidance of the senior culinary team.
• Maintain consistent food quality, efficient ticket times, and operational standards during periods of limited kitchen staffing.
• Complete all assigned kitchen closing procedures, including station breakdown, cleaning, sanitizing, proper food storage and labeling, restocking, equipment shutdown, and closing checklists. Verify that assigned areas are properly secured before departure and promptly report equipment issues, food safety concerns, or incomplete closing tasks to management.
• Manage and maintain the inventory for your station, including prepping ingredients and minimizing waste.
• Collaborate with other kitchen staff to ensure smooth and timely service during peak hours.
• Support fellow kitchen team members through effective communication, collaboration, and adherence to standardized recipes.
• Maintain a high standard of cleanliness and organization in your workstation. 

EXPECTED BEHAVIORS:

• Model the Core Values while continually striving to infuse their meaning, relevance, and impact into all aspects of your role with poise & polish.
• Represent Sonico professionally through your personal appearance, communication, and respect for others, and follow through.
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail to elevate the guest experience in every interaction.
• Act with integrity, honesty, and knowledge.
• Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
• Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
• Welcome suggestions and new ideas as an opportunity to learn, grow, and improve services.
• Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.
• Strive to establish standards we hope will have an impact on the overall industry.

QUALIFICATIONS:

• Minimum of 1 year of experience as a Late Night Cook or in a similar high-volume, fine-dining environment.
• Strong knife skills are a must.
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.
• Culinary degree or relevant certification is preferred.
• Ability to work in a fast-paced, high-pressure environment while maintaining a calm and positive demeanor.
• Exceptional attention to detail and a commitment to producing high-quality dishes.
• Strong understanding of food safety and hygiene procedures.
• Dependable, punctual, and a dedicated team player.
• Ability to stand, walk, and work for extended periods.
• Valid California Food Handler Certification/Card is required. 
• Must be available to work nights, weekends, and holidays, including shifts ending as late as 2:30 AM.

WHAT WE OFFER:

• A creative and challenging work environment with a focus on culinary excellence.
• Competitive compensation based on experience.
• Opportunities for growth and professional development within our restaurant group.
• Staff meals and employee dining discounts

COMPENSATION:

$20.25 - $23.00 per hour, based on experience and qualifications, plus eligible tips.