Sonico

8277 Santa Monica Boulevard, West Hollywood, CA
International / Fusion
Bar / Lounge, Upscale Casual
26-50 Employees • 3 Employees on Culinary Agents

About

This sleek, late-night destination will transform from an intimate dining experience with shareable plates and coastal flavors into a high-energy late night space where sought-after DJs will set the tone for unforgettable evenings.

Followers (9)

  • Aleks Arsin
    Server
    West Hollywood, CA
  • Dylan Sherman
    Lead Server
    West Hollywood, CA
  • Arnold Mesina
    Always a student
    Monterey Park, CA
  • See all

Jobs (11)

  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Late Night Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.25 - $23.00)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.25)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $24.00) plus tips
  • Back Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.25) plus tips
  • Barback


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.25) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.25 - $22.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.25 - $24.00) plus tips
  • Lead Host


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.25 - $22.00) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.25)
  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.25) plus tips

Employees (3)

  • Michael Kerner
    Executive Chef
    2025—Present
  • Michael Kerner
    Executive Chef
    Aug 2025—Present
  • Michael Kerner
    Executive Chef
    Aug 2025—Present
  • Current (3)