Required Years of Experience
1 year
Job Details
We are looking for a reliable and motivated Line Cook to join our kitchen team. Responsibilities include preparing and cooking food according to recipes and restaurant standards, maintaining a clean and organized workstation, following food safety and sanitation guidelines, and assisting with daily kitchen operations. The ideal candidate should be a team player, able to work in a fast-paced environment, and committed to maintaining high-quality food and consistent presentation.
Requirements:
- Minimum of 1 year of experience in a professional kitchen.
- Knowledge of basic cooking techniques and food safety practices.
- Ability to work efficiently under pressure.
- Strong teamwork, communication, and organizational skills.
- Flexibility to work weekends and holidays as needed.
Compensation Details
Compensation: Hourly ($22.00 - $28.00)
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Part of Restaurant Associates
Point Seven is an upscale seafood restaurant from renowned Chef Franklin Becker, located in Manhattan’s iconic MetLife Building. Its name is a nod to the percentage of the Earth’s surface that is covered by water. Point Seven’s graceful, modern oceanic design is the ideal setting for Chef Becker’s menu of globally-inspired sustainable and impeccably-fresh seafood.
Point Seven offers three creative and distinct dining experiences. Nestled within Point Seven is Coral Omakase, an intimate 12-seat dining experience that honors the art of Japanese omakase. Bento by .7 offers chef-curated sushi as an exclusive to-go Bento Box.
