Point Seven

Point Seven is an upscale seafood restaurant from renowned Chef Franklin Becker, located in Manhattan’s iconic MetLife Building. Its name is a nod to the percentage of the Earth’s surface that is covered by water. Point Seven’s graceful, modern oceanic design is the ideal setting for Chef Becker’s menu of globally-inspired sustainable and impeccably-fresh seafood.

Point Seven offers three creative and distinct dining experiences. Nestled within Point Seven is Coral Omakase, an intimate 12-seat dining experience that honors the art of Japanese omakase. Bento by .7 offers chef-curated sushi as an exclusive to-go Bento Box.