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PM Line Cook
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring PM Line Cook in Washington, DC

St Anselm hiring PM Line Cook in Washington, DC

PM Line Cook

St AnselmMore Info

1250 5th St NE, Washington, DC
Full/Part Time • Hourly ($21.00 - $23.00)
Expires: Nov 28, 2026

80 people viewed

Required Years of Experience

1 year


Job Details

Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team is seeking PM Line Cooks who are eager to learn and grow.

This position offers a comprehensive package including: 

  • Medical, Dental, and Vision Benefits Coverage 
  • Paid Vacation Time 
  • Commuter Benefits 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth 

Qualified candidates will have
  • 1-2+ years of experience in a well-rated restaurant
  • All candidates will be highly motivated with a strong work ethic
  • Strong knife skills with the ability to execute dishes consistently and effectively 
  • Full-Time PM Availability including weekends


St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Ability to Learn Quickly

Eagerness to Learn

Willingness to Grow Professionally

Desire for Professional Growth

Teamwork

Ability to work in a team environment

Basic Knife Skills

Consistency in Food Preparation

Ability to Grow Professionally

Ability to Execute Dishes Consistently

Adaptability in a Fast Paced Environment

Dressing Making

Ability to Work Effectively in a Team

Ability to Handle Pressure in a Fast Paced Environment

Ability to Work Under Pressure

Motivation

Adaptability to a Fast Paced Environment

Adaptability to Different Cooking Styles

Food Safety Knowledge

Attention to Detail in Food Preparation

Knowledge of food safety practices

Strong Work Ethic

Safety Procedures Knowledge

Willingness to Take on New Challenges

Consistency in Executing Dishes

Positive Attitude Towards Work

Time Management Skills

Fish Cookery

Ability to Follow Recipes Accurately

Effective Communication Skills

Plating and Presentation

Commitment to Quality and Presentation of Food

Team Collaboration

Ability to Handle Kitchen Equipment Safely

Frying

Collaboration With Kitchen Staff

Attention to Detail

Grilling

Time Management

Inventory Management

Adaptability

Meat Cookery

Creativity in Cooking

Pasta Cooking

Customer Service Orientation

Portioning

Ability to work in a fast paced environment

Sauce Making

Problem Solving Skills

Sauteing

Willingness to Accept Feedback

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more



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New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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