St Anselm

1250 5th St NE, Washington, DC

New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

201-500 Employees • 9 on Culinary Agents

1 Employee RecommendationSee Details

About

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradl... Read more

Followers (39)
  • Christopher Rollins
    Bartender/ Manager
    Pasadena, MD
  • Romolio James
    Lead Server
    Washington, DC
  • Sarah Gordon
    Server
    Washington, DC
  • See all
Open (6)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.00) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Marjorie Meek-Bradley
    Executive Chef
    St Anselm
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (9)
  • Hank Benjamin
    Sous Chef
    Jun 2018—Present
  • Peter Koll
    General Manager
    Jun 2018—Present
  • Lindsey Flowers
    Sous Chef
    Jul 2018—Present
  • Current (5) 
     Former (4)