St Anselm

1250 5th St NE, Washington, DC

New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

201-500 Employees • 30 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop ther... Read more
Followers (103)
  • Christopher Rollins
    Head Bartender
    Pasadena, MD
  • Romolio James
    Supervisor, Manager, Lead Server, Captian, Bartender, USMC
    Washington, DC
  • Sarah Gordon
    Server
    Washington, DC
  • See all
Open (8)
  • Delivery Driver


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50)
  • Baker


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $75k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50)
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($100k - $105k)
  • Cashier


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Marjorie Meek-Bradley
    Culinary Director
    CORE
Employees (30)
  • Hank Benjamin
    Sous Chef
    Jun 2018—Present
  • Lindsey Flowers
    Executive Chef
    Jul 2018—Present
  • Lindsey Flowers
    Executive Chef
    Jul 2018—Present
  • Current (13) 
     Former (17)