St Anselm
1250 5th St NE, Washington, DC
New American, Steakhouse, American
Restaurant Group, Casual Dining, Upscale Casual
Part of STARR Restaurants
201-500 Employees • 45 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jun 2018 | Present | ||||
| Executive Chef | Jul 2018 | Present | ||||
| Back of House Staff | Aug 2018 | Present | ||||
| Head Baker | 2021 | Present | ||||
| Server | Mar 2022 | Present | ||||
| Host | Aug 2022 | Present | ||||
| Maitre D | Dec 2022 | Present | ||||
| Server | Mar 2023 | Present | ||||
| General Manager | Apr 2023 | Present | General Manager • Pastis Restaurant • Apr 2023—Present | |||
| Front of House Manager | May 2023 | Present | Bartender • Bar Spero • Oct 2022—Present | |||
| Front Server | 2024 | Present | ||||
| Restaurant Manager | Oct 2024 | Present | ||||
| Beverage Manager and Sommelier | Feb 2025 | Present | ||||
| General Manager | Feb 2025 | Present | ||||
| Executive Sous Chef | Jul 2025 | Present | Private Chef • Private Chef, Los Angeles CA • Mar 2018—Present | |||
| Host | Apr 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Mar 2022 | Apr 2026 | Restaurant Manager • Bar Chinois DC • May 2026—Present | |||
| Server | May 2022 | Jul 2025 | ||||
| Maitre D | May 2024 | Apr 2025 | Lead Server • Dacha Beer Garden • Feb 2026—Present | |||
| Server | Apr 2023 | Mar 2025 | ||||
| Executive Chef | Jul 2018 | Aug 2024 | ||||
| Front of House Manager | Feb 2024 | Aug 2024 | Bar Lead • Hotel Daphne • Nov 2025—Present | |||
| Baker/Shift Lead | Feb 2023 | Mar 2024 | ||||
| Sommelier | Mar 2023 | Nov 2023 | Wine & Service Director • Reverie • Jan 2024—Present | |||
| Head Cook | 2020 | May 2023 | Banquet Sous Chef • The LINE DC • Mar 2024—Present | |||
| hostess | Sep 2021 | May 2023 | Camp Counselor • YMCA of Greater Providence • Jun 2023—Jun 2023 | |||
| Lead Host | Oct 2021 | May 2023 | 2025 Corps Member • Teach For America • Jun 2025—Present | |||
| Dishwasher | 2014 | 2023 | ||||
| Executive Sous Chef | Sep 2020 | Jul 2022 | Executive Chef • Pirouette Café & Wine Shop • Sep 2022 | |||
| Head Bartender | Sep 2018 | Jun 2022 | General Manager • Parche Restaurant • Nov 2023—Present | |||
| Dishwasher | Nov 2015 | Mar 2022 | ||||
| General Manager | Jun 2018 | Sep 2021 | General Manager • Le Diplomate • Sep 2021—Present | |||
| Waiter / Waitress | Mar 2019 | Sep 2021 | Server • Joe's Seafood Prime Steak & Stone Crab - River North • Jun 2024—Present | |||
| Bartender | Jun 2020 | Feb 2021 | Assistant General Manager • Ox & Olive • Nov 2026—Present | |||
| Dishwasher | Oct 2015 | Jan 2021 | ||||
| Chef De’ Cuisine | Jan 2019 | Aug 2020 | Executive Chef + Owner / Managing Partner • Rize + Rest • Feb 2022—Present | |||
| Server | Feb 2018 | Jun 2020 | Server • Moon Rabbit DC • Feb 2024—Present | |||
| Hospitality Liaison | Jun 2018 | Mar 2020 | Content Creator • contractual • Jan 2023—Present | |||
| Line Cook | Aug 2019 | Feb 2020 | Sous Chef • The Wydown Coffee Bar • Jul 2022—Present | |||
| Server Assistant | Bilingual Behavior Technician • All Star AB • 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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