Prep Cook

Prep Cook

Chef de Cuisine

The Place:

A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.

The Role: 

The Prep Cook role is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. 

• Wash, peel, chop, slice, dice, and measure vegetables, fruits, meats, and seafood following exact recipe guidelines.
• Stock workstations with necessary tools, plates, and ingredients before service starts.
• Label all food containers with dates and names, store items at correct temperatures, and rotate inventory.
• Wash utensils, clean work surfaces, and sanitize prep areas according to food safety regulations.
• Track stock levels and inform kitchen managers when ingredients run low

Qualifications & Disposition:

• Minimum (1) year of experience as Prep Cook or similar caliber position
• Fluent in English (written and spoken)
• Must have basic math skills
• Ability to read, scale, and follow standardized recipes and measurements.
• Understanding of health codes and sanitation regulations; ServSafe Certification is preferred.
• Ability to maintain a positive and professional demeanor at all times 
• Ability to understand and follow written and verbal instructions 
• Maintain a polished, personal presentation of yourself where grooming meets company standards
• Available to work nights, weekends and/or holidays within a variable schedule per the needs of the business
• Adherent to all HR policies and procedures

• Medical, Dental, Vision insurance
• 401(k) with employer match
• Paid Time Off
• Commuter Benefits
• Daily family meal
• On-going food and beverage education

Physical Demands:

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the 

duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

*The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Bond Hospitality and Mercer F&B, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.