Zero Bond
New York, NY
American, Italian, French, Japanese
Private / Social Club
Part of BOND Hospitality
51-100 Employees • 32 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
We are re-imagining the experience of membership and the opportunity to belong to an eclectic and stellar community that is the Zero Bond private members’ club. Born into t... Read more
Gallery
Links
Website
www.ZeroBondNY.com
Instagram
@zerobondnyc
Followers (119)
- Dan Vannatter
Sommelier
Brooklyn, New York - Susanna Holder
Server
NYC, NY - Karen Li
Sommelier
New York, NY - See all
Open (3)
Sushi Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($24.00 - $27.00)Line Cook Level 2
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $25.00)Sous Chef - Manhattan
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $80k)
Employees (32)
- Samantha Louise
Bartender
2021—Present - Devin Lawson
Club Receptionist
Aug 2021—Present - Eve Davis
Club Reception Supervisor
Oct 2021—Present - Current (12) •Former (20)
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