Dining Room Busser- Twin Farms

Company Description

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Twin Farms is not open to the public and offers an intimate, all-inclusive guest experience.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws

 

Job Description

The Dining Room Busser plays an important supporting role in creating a seamless and highly personalized dining experience for Twin Farms guests. Working closely with servers, Dining leadership, and the Culinary team, the Busser helps maintain the pace, cleanliness, organization, and presentation of the Dining Room throughout service. This position requires strong attention to detail, awareness of guest needs, and a willingness to step in wherever needed to support the team.

At Twin Farms, support positions are an active part of the guest experience. The ideal candidate is polished, attentive, collaborative, and comfortable working in a fast-paced luxury hospitality environment.

Essential Functions

• Prepare the Dining Room and service areas before each meal period, including table settings, linens, glassware, silverware, and other service items.
• Maintain clean, organized, and fully stocked service stations throughout service.
• Clear and reset tables promptly and discreetly while maintaining the flow and atmosphere of the dining experience.
• Assist servers with water service, bread service, food running, clearing, and other guest needs as directed.
• Anticipate when tables or service areas need attention without waiting to be asked.
• Support the timely delivery of food and beverages while helping ensure items reach the correct guest.
• Communicate clearly with servers and Dining leadership regarding guest needs, pacing, dietary considerations, and service priorities.
• Maintain excellent cleanliness and presentation standards throughout the Dining Room and back-of-house service areas.
• Polish and organize glassware, silverware, plateware, and other dining equipment.
• Assist with setup and breakdown for private dining, special events, culinary experiences, and other Food & Beverage programming.
• Support in-room dining and other dining operations as needed.
• Handle guest belongings, tableware, and service equipment carefully and professionally.
• Maintain a calm, polished, and attentive presence during busy or complex service periods.
• Assist the Dining team wherever needed to ensure seamless service.

 

Qualifications

A successful Dining Room Busser notices the details before they become problems. Tables are ready, service stations stay organized, servers have what they need, and guests experience smooth service without necessarily seeing all the work happening behind the scenes.

The role is an excellent entry point for someone interested in developing a career in luxury Food & Beverage service.

 

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Our benefits include:

• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid holidays and sick time
• Employee Assistance Program (EAP) with confidential support and resources
• Daily staff meal
• Training, professional development, and tuition assistance
• Employee referral bonuses
• Exclusive dining and lodging privileges

Because taking care of our people isn’t a perk, it’s a tradition.