Server

FRIDA BEVERLY HILLS

LUXURY HOSPITALITY  |  ELEVATED MEXICAN DINING
Opening scheduled for the second week of December

FRIDA Beverly Hills is entering an exciting new chapter. Following a complete renovation and reimagining of the space, FRIDA is embracing a renewed vision centered on elevated dining, contemporary Mexican cuisine, and exceptional hospitality.

Part of the Frimex Group, FRIDA brings together the richness of Mexican culinary traditions, thoughtful design, and a sophisticated yet approachable atmosphere. Our approach combines polished service, vibrant energy, and genuine personal connection.

We believe luxury is not about formality or pretension. It is about anticipating needs, mastering the details, and creating experiences that feel effortless, memorable, and welcoming.

As we build our team for this next chapter, we are looking for hospitality professionals who take pride in their craft, maintain high standards, and create an environment where exceptional service and genuine hospitality go hand in hand.

SERVER

Opening scheduled for the first week of December

Role Summary

Servers are ambassadors of the guest experience, bringing the restaurant’s vision of modern luxury and elevated Mexican hospitality to life. Through thoughtful recommendations, confident product knowledge, intuitive service, and genuine warmth, they create an experience that feels polished, personal, and effortless.

This role requires a strong sense of hospitality, attention to detail, ownership of the guest experience, and the ability to balance elevated service standards with a natural, approachable style. Servers are expected to anticipate guest needs, maintain the rhythm of service, and contribute to an environment where every detail feels intentional without ever feeling forced.

What You'll Do

• Deliver attentive, intuitive, and personalized service throughout the guest journey, from the initial greeting to the final farewell.
• Anticipate guest needs and respond with professionalism, discretion, and a genuine desire to exceed expectations.
• Guide guests through the menu with confidence, sharing knowledge of ingredients, preparation techniques, flavors, and the inspiration behind the cuisine.
• Make thoughtful food and beverage recommendations based on guest preferences, enhancing the experience through authentic engagement rather than pressure.
• Maintain a polished, personable presence that reflects the restaurant’s luxury positioning while keeping the atmosphere relaxed and welcoming.
• Handle guest requests, feedback, and service recovery with composure, sound judgment, and a solutions-oriented approach.

Product Knowledge & Culinary Storytelling

• Develop a thorough understanding of the food menu, beverage program, ingredients, allergens, preparation methods, and approved modifications.
• Build familiarity with Mexican culinary traditions, regional influences, and the stories behind signature dishes.
• Demonstrate working knowledge of cocktails, spirits, beer, wine, and appropriate food and beverage pairings.
• Participate in tastings, menu education, and ongoing training to continually elevate product knowledge.
• Communicate menu details accurately and confidently while tailoring recommendations to each guest.

Service Execution & Teamwork

• Manage assigned tables and service sections with attention to pacing, timing, accuracy, and overall guest satisfaction.
• Coordinate seamlessly with hosts, food runners, server assistants, bartenders, and management to deliver a cohesive dining experience.
• Maintain awareness of the dining room, anticipating service needs and supporting teammates when necessary.
• Ensure orders, modifications, allergies, payments, and guest preferences are communicated and executed accurately.
• Maintain clean, organized, and properly set tables throughout service.
• Execute opening, closing, and sidework responsibilities consistently and to established standards.
• Attend pre-shift meetings, participate in training, and remain informed about menu updates, specials, and service expectations.

Professional Standards & Accountability

• Maintain a professional appearance, punctuality, and consistent adherence to grooming and uniform standards.
• Follow established procedures for POS operations, check management, cash handling, comps, voids, and payments.
• Uphold food safety, responsible alcohol service, and applicable health and safety requirements.
• Take ownership of assigned responsibilities and approach challenges with initiative, composure, and accountability.
• Contribute to a positive, respectful team culture built on communication, collaboration, and shared standards of excellence.

Skills & Competencies

• Strong food and beverage knowledge.
• Interest in Mexican cuisine, cocktails, wine, spirits, and culinary storytelling.
• Experience managing multiple tables while maintaining accuracy, timing, and personalized service.
• Strong organizational skills, reliability, and a sense of personal accountability.
• A collaborative mindset and willingness to support the overall operation.
• Comfort using restaurant POS systems; Toast experience is a plus.
• A growth mindset and willingness to participate in ongoing training and development.

Qualifications

• A minimum of 2 years of serving experience in a quality-driven restaurant; upscale or luxury hospitality experience is preferred.
• Experience in a high-volume or elevated dining environment is a plus.
• Strong communication, organization, and guest engagement skills.
• Ability to obtain and maintain required certifications, including Food Handler and Responsible Beverage Service (RBS).
• Open availability to work evenings, weekends, holidays, and other shifts based on business needs.

Schedule & Availability

• Shifts may include evenings, weekends, and holidays.
• Scheduling will be based on operational needs and business volume.
• Reliability, punctuality, and clear communication regarding availability are essential.

Our Hospitality Philosophy

At FRIDA Beverly Hills, we believe the best hospitality feels effortless, even when it requires exceptional preparation, knowledge, and attention to detail behind the scenes.

We are building a team that understands the difference between simply providing service and creating an experience. Our ideal candidates are confident without being arrogant, attentive without being intrusive, and polished without losing their personality.

Ready to Apply?

If you take pride in your craft, believe in the power of genuine hospitality, and are excited to help shape the next chapter of FRIDA Beverly Hills, we invite you to join our team.

We are an Equal Opportunity Employer (EOE) and are committed to providing equal employment opportunities to all applicants and employees.