Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Friday, SaturdayShifts: Early AM, Day
Open Availability / Weekends Required
Required Years of Experience
2 years
Job Details
The AM Line Cook at Arva with F&B 575 at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.
This position has an hourly rate of $32.09.
KEY RESPONSIBILITIES
- Maintain operations of your assigned station for that day
- Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine
- Check and complete mis en place and pars and set up station using proper recipes and fresh product
- Read correctly all dupes that come in
- Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages
- Accommodate guests’ request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards
- Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Be aware of items that are running low and communicate it to the team
- Maintain a good working relationship with all back of house, front of house staff, management and guests
- Store all items properly at the end of shift, labeling and dating all products
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
- Perform other task or projects as assigned by management
REQUIRED EXPERIENCE AND QUALIFICATIONS
- Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant
- Flexibility to work shifts, weekends, nights, and holidays
- This position is an AM position.
- Strong teamwork and communication skills
- Food Safety certified
- Able to be organized, manage time wisely and work with little to no direct supervision
- Very high attention to detail
- Sensitive to cultural nuances
- Able to handle a multitude of tasks in an intense, fast paced environment
- Ability to maintain a clean and professional appearance as per company policies
- Ability to stand for extended periods of time
- Multi-lingual is a plus
Compensation Details
Compensation: Hourly ($32.09)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Cooking Skills
Ability to Follow Instructions
Ability to Follow Recipes Accurately
Problem Solving Skills Related to Menu Items and Shortages
Ability to Follow Standard Recipes and Plate Presentations
Ability to Accommodate Guest Requests
Effective problem solving skills
Organizational Skills in Storing and Labeling Food Items
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