Arva at Aman New York by F&B 575

730 5th Avenue, New York, NY

Italian

Luxury Hotel, Upscale Casual

51-100 Employees • 12 Employees on Culinary Agents

1 Employee Recommendation

About
Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’ Focused on season... Read more
Followers (91)
  • Andrea Verardo
    Director of Food and Beverage Operations
    New York, NY
  • Chris Eby
    Regional Food and Beverage Manager/Executive Chef
    New York, NY
  • Jordan Spesak
    Hospitality professional
    New York, NY
  • See all
Open (6)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($32.09)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($150k - $175k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($80k - $85k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($120k - $130k)
  • AM Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.50) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00) plus tips
Employees (12)
  • Alix Scott
    Server Assistant
    Apr 2023—Present
  • Brian Roland
    Server
    Jun 2023—Present
  • Abdulrahman Issa
    Server
    Oct 2023—Present
  • Current (5) 
     Former (7)