Expeditor

Pinch Chinese is a Michelin Bib Gourmand, Michelin Sommelier Award Winner, and NY Times Critic's Pick restaurant, with over 150 bottle references in the heart of SoHo. We've just celebrated our 8th birthday and we're looking for a part-time Bartender/Server with weekend availability, and a passion for all things beverage.

We're a pooled house, so teamwork is essential. We enjoy delivering a quality experience for our guests. Previous experience in NYC casual/fine restaurants is required. A local SoHo following is preferred.

You should bring to the table:
- A minimum of 5 years experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!)
- A passion for food and wine pairings
- An appreciation for the flow of service
- An interest in Chinese cuisine
- Positive, team-forward attitude--no job is too small for anyone
- An understanding of upselling techniques
- Desire for cleanliness and organization
- Leadership skills
- Humility and Hospitality over ego
- Ability to lift up to 50 lbs 

We offer:
- A team-based environment where we foster your interests and skills
- Educational programs to add to your skillset (wine, bar, and service classes)
- Flexible scheduling: part-time with the potential for full-time for the right candidate
- Opportunity for advancement
- Exceptional tip compensation (up to $1,600+ weekly for full-time team members)
- Dining Discounts
- Pre-tax metro cards

Can Lift Up to 50 Lbs

Customer Service Skills

Knowledge of Beverage Industry

Experience Serving in a High Volume NYC Restaurant or Bar

Communication Skills

Service Standards Knowledge

Adaptability

Attention to Detail

Positive Attitude

Time Management Skills

Beer Knowledge

Adaptability in a Fast Paced Environment

Creativity in Drink Preparation

Team Player

Ability to Handle Stress

Problem Solving Skills

Wine Service

Creativity in Beverage Development

Self Starter

Willingness to Learn

Collaboration skills

Wine Knowledge

Work Ethic

Ability to Lift 30 Lbs Regularly and 50 Lbs Occasionally

Knowledge of Beverage Industry Trends

Previous Wine, Beer, and Cocktail Knowledge

Ability to Work Under Pressure

Previous Service Experience

Interpersonal Skills

Bartending Skills

Conflict Resolution skills

Weekly Wine Classes Attendance

Ability to Follow Health and Safety Regulations

Excellent Customer Service Skills

Sales Skills

Ability to work in a fast paced environment

Ability to work well with others

Ability to Handle Multiple Tasks at Once