Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayRequired Years of Experience
2 years
Job Details
Front Server – The Kingsway
New Orleans, LA
The Kingsway, a fine dining Asian restaurant from the Michelin recognized and James Beard-nominated team behind the acclaimed Saffron NOLA, is seeking skilled and passionate Front Servers to join our team. At The Kingsway, we combine refined techniques with bold flavors, offering a dining experience that redefines excellence in New Orleans.
About the Role:
As a Front Server, you will be the embodiment of hospitality, guiding guests through an elevated dining journey with impeccable service and knowledgeable recommendations. You will work alongside a passionate team to deliver an unparalleled experience that reflects the legacy of Saffron NOLA.
Key Responsibilities:
• Provide warm, attentive, and knowledgeable service to guests, creating a memorable experience
• Guide guests through the menu, offering insights on dishes, pairings, and specials
• Accurately take and deliver orders while maintaining a high level of professionalism
• Collaborate with kitchen and bar teams to ensure seamless communication and service
• Anticipate guest needs and respond promptly to requests
• Maintain cleanliness and organization of assigned sections
• Uphold The Kingsway’s high standards of hospitality and fine dining service
Qualifications:
• Previous experience as a server in a fine dining or upscale environment
• Strong knowledge of food, wine, and beverage pairings, especially with Asian cuisine
• Excellent communication and interpersonal skills
• Ability to multitask and remain composed under pressure
• Passion for delivering an outstanding dining experience
• Commitment to teamwork and continuous improvement
Why Join Us:
Be part of a groundbreaking concept led by the acclaimed team behind Saffron NOLA, where innovation meets tradition and hospitality shines. Join us at The Kingsway to make your mark on New Orleans’ fine dining scene.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Attention to Detail
Customer Service Orientation
Problem Solving Skills
Time Management
Adaptability
Culinary Knowledge
Team Collaboration
Stress Management
Read more
Gallery
Other jobs you might be interested in
Asian
Fine Dining
Part of Saffron NOLA & The Kingsway
The Kingsway is a fine dining Asian restaurant experience from Chef Ashwin Vilkhu, inspired by family dinners from his childhood home. Growing up, family meals reflected the rich culinary diversity of Asia's bold flavors, vibrant spices, and dishes that seamlessly blended traditions. Much like Singapore, where cultures and cuisines intertwine, The Kingsway celebrates this intersection of flavors, reimagining them with refined techniques and a contemporary sensibility.
Every dish is a tribute to the meals that shaped him as Chef, crafted with precision and imagination. Thoughtfully sourced and sustainable ingredients, balanced bold flavors, and an unwavering commitment to excellence define our approach. The Kingsway is not just a restaurant it is an homage to memory and a celebration of Asian cuisine & culture.
Our commitment to excellence extends beyond the kitchen. Beverage Director and Sommelier Colin Williams, a trained chef, leads the beverage program with a culinary-driven approach where each pairing, from inventive cocktails to a dynamic wine selection, is designed to enhance the dining experience. At the helm of service, General Manager Taylor Adams brings an unparalleled level of leadership, ensuring every guest feels welcomed with warmth and hospitality.
At The Kingsway, every element from the flavors on the plate to the glass in hand comes together to create an experience that is thoughtful, dynamic, and deeply rooted in both tradition and innovation.
