Sous Chef

Located in Nashville’s historic Germantown, Rolf and Daughters is a Michelin Guide–recommended, James Beard Foundation–nominated neighborhood restaurant. Since opening in 2012, the restaurant has been recognized nationally for its thoughtful approach to whole-animal butchery, seasonal produce, handmade pastas, and long-standing relationships with local farmers and purveyors.

The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture.

Key responsibilities include:

• Overseeing production and execution across all stations

• Leading, training, and motivating kitchen staff

• Supporting menu development and new dish creation

• Managing food costs, inventory, and budgeting

• Upholding food safety, sanitation, and HACCP standards

• Building and maintaining purveyor and local farmer relationships

• Supporting family meal and ongoing staff education

• Proven tenure in previous kitchen leadership roles

• Strong organizational and communication skills

• Ability to lead with clarity, respect, and accountability

• High standards for execution, cleanliness, and consistency

• Advanced knife skills

• Menu and recipe development

• Kitchen management and team leadership

• Food budgeting and cost optimization

• Ingredient sourcing and seasonal cooking

• HACCP and food safety compliance

• Staff education and motivation

• Competitive salary (DOE)

• Health insurance

• 401(k)

• Bonus incentives

• Paid time off

This is an excellent opportunity for a seasoned culinary professional ready to step into a key leadership role at one of Nashville’s most respected restaurants.