Rolf and Daughters
700 Taylor St, Nashville, TN, United States
Farm To Table
Casual Dining
17 Employees on Culinary Agents
About
Rolf and Daughters is a neighborhood restaurant focusing on seasonal produce, handmade pastas and an ever-evolving natural wine list. The restaurant is located in the histo... Read more
Links
Website
http://rolfanddaughters.com/
Followers (119)
- Isiah Juarez
Sous chef
Chicago, IL - Kelley Roberson
Sushi Chef
Nashville, TN - Sean Sears
Sous Chef
Charleston, South Carolina Area - See all
Open (4)
Pasta Maker
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Bartender
Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience) plus tipsChef de Cuisine
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (17)
- Shane O'Brien
Bar Manager
Jul 2016—Present - Isis Prieto
Head Line Cook
May 2022—Present - Andrew Ayer
Line Cook
Jun 2022—Present - Current (5) •Former (12)
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