Required Years of Experience
1 year
Job Details
We are a new restaurant opening in Philadelphia and are searching for a talented, hardworking Barback to join our opening team.
Role Responsibilities-
Handle deliveries and organize inventory to ensure service readiness.
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Receive, check in, and properly store beverage deliveries.
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Organize and rotate inventory according to FIFO (First In, First Out) standards.
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Anticipate bartenders’ needs proactively during high-volume service.
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Keep bar stations clean, stocked, and organized at all times.
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Remove trash, restock ice, and polish glassware efficiently.
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Maintain awareness of common allergens, including nut-based liqueurs, dairy products, and egg whites, to prevent cross-contamination.
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Assist with cleaning and bussing as needed.
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Communicate low inventory levels and product concerns to leadership immediately.
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Regularly lift and carry up to 50 pounds, including cases of liquor, kegs, and ice.
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Maintain urgency, focus, and composure in a fast-paced environment.
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High stamina and the ability to work in a physically demanding environment.
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Comfortable lifting and transporting cases of alcohol, kegs, and other heavy items.
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Strong organizational skills and attention to detail.
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Ability to thrive in a high-volume service environment.
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Team-first mentality with a humble, service-oriented attitude.
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Reliable, punctual, and disciplined.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Ability to Work Collaboratively With Bartenders
Proactive Problem Solving Skills
Time Management Skills
Ability to Prioritize Tasks Effectively
Strong Communication Skills
Adaptability to Changing Environments
Physical Endurance
Ability to Follow Safety and Health Regulations
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