Pizza Chef
2401 Walnut Restaurant and Bar LLC
2401 Walnut Street, Philadelphia, PA
91 people viewed
Required Years of Experience
3 years
Job Details
Pizza Chef
Philadelphia, PA — Schuylkill Banks / Fitler Square / Rittenhouse Square
We are a new restaurant venture located along the Schuylkill Banks, just steps from Fitler Square and Rittenhouse Square, and we’re looking for an experienced and passionate Pizza Chef to help us build our pizza program.
Our goal is simple: exceptional pizza with a beautifully crisp crust, great structure, and deep, naturally fermented flavor. We’re looking for someone who understands that great pizza starts with great dough and has the experience and attention to detail to execute it consistently.
Our menu will focus on delicious, high-quality pizza and sandwiches, complemented by a full bar with a strong focus on craft beer and an elevated cocktail program. We’re creating a lively, approachable destination where great food, drinks, and hospitality come together.
What We’re Looking For
• 3+ years of professional pizza-making experience
• Strong knowledge of pizza dough production, fermentation, hydration, and handling
• Experience working with wood-fired and/or gas-fired pizza ovens
• Renato oven experience strongly preferred
• A strong understanding of heat management, bake times, and achieving a crisp, well-developed crust
• Ability to produce consistent, high-quality pizza in a busy service environment
• Strong organizational and communication skills
• Passion for quality ingredients and scratch preparation
Please send your resume and a brief introduction outlining your pizza experience and availability.
Philadelphia, PA — Schuylkill Banks / Fitler Square / Rittenhouse Square
We are a new restaurant venture located along the Schuylkill Banks, just steps from Fitler Square and Rittenhouse Square, and we’re looking for an experienced and passionate Pizza Chef to help us build our pizza program.
Our goal is simple: exceptional pizza with a beautifully crisp crust, great structure, and deep, naturally fermented flavor. We’re looking for someone who understands that great pizza starts with great dough and has the experience and attention to detail to execute it consistently.
Our menu will focus on delicious, high-quality pizza and sandwiches, complemented by a full bar with a strong focus on craft beer and an elevated cocktail program. We’re creating a lively, approachable destination where great food, drinks, and hospitality come together.
What We’re Looking For
• 3+ years of professional pizza-making experience
• Strong knowledge of pizza dough production, fermentation, hydration, and handling
• Experience working with wood-fired and/or gas-fired pizza ovens
• Renato oven experience strongly preferred
• A strong understanding of heat management, bake times, and achieving a crisp, well-developed crust
• Ability to produce consistent, high-quality pizza in a busy service environment
• Strong organizational and communication skills
• Passion for quality ingredients and scratch preparation
Please send your resume and a brief introduction outlining your pizza experience and availability.
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Required Skills
Attention to Detail
Creativity in Recipe Development
Team Training and Leadership
Teamwork
Ability to Work Under Pressure
Creativity in Pizza Making
Customer Service Orientation
Adaptability in a New Environment
Read more
OPENING SOON
American
Bar / Lounge, Casual Dining







