Schedule
Days: Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Weekends required
Required Years of Experience
1 year
Job Details
Kōsen | Tampa, FL
Starting at $18/hour + tips
Kōsen is seeking a passionate Junior Sommelier to join our Michelin-starred fine-dining team. This is an ideal opportunity for an emerging wine and sake professional looking to build hands-on experience in an intimate chef’s-counter environment while developing their knowledge, service skills, and beverage expertise.
Our 12-seat chef’s counter presents a multi-course tasting menu centered on Japanese ingredients, seafood, and precise culinary technique. The Junior Sommelier plays an active role in the beverage program and the overall guest experience, supporting wine and sake service while fully participating in dining-room service.
What You’ll Do-
Execute polished wine, sake, and nonalcoholic beverage service.
-
Present, open, decant, pour, and serve bottles with confidence and precision.
-
Learn guest preferences and provide thoughtful beverage and pairing recommendations.
-
Develop detailed knowledge of Kōsen’s tasting menu, wine and sake selections, and current pairings.
-
Support the full dining experience, including course marking, presenting dishes, serving, and clearing.
-
Assist with cellar organization, beverage deliveries, inventory, open-bottle tracking, and proper storage.
-
Participate in tastings, pre-service education, and ongoing beverage training.
Previous fine-dining, tasting-menu, chef’s-counter, wine, or sake service experience is preferred. We’re especially interested in candidates who are curious, coachable, polished with guests, detail-oriented, and genuinely excited to grow in wine and sake. Formal wine or sake coursework is welcomed but not required.
Compensation & BenefitsStarting at $18/hour + tips
Part-time team members may also have access to Omei Group benefits based on eligibility, including 401(k), flexible scheduling, medical, dental, and vision insurance, and Sick PTO.
For someone looking to take the next step toward becoming a Sommelier while gaining real-world experience in a Michelin-starred restaurant, Kōsen offers an exceptional environment to learn, develop, and grow.
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Wellness Program
Required Skills
Attention to Detail
Customer Service Skills
Communication Skills
Teamwork
Adaptability
Time Management
Problem Solving Skills
Problem Solving
Read more
Gallery
Japanese, Sushi
Fine Dining
Part of Omei Restaurant Group
Kosen, which translates to "ray of light," embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. With Executive Chef Wei Chen at the helm, Kosen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.
As an apprentice to acclaimed Master Chef Masa Takayama at New York City's 3-Michelin-star Masa, Chef Chen calls upon his 20 years of experience to reinterpret classic Japanese cuisine.
Awards / Distinctions
2026
2025
2024





