Kōsen

Kosen, which translates to "ray of light," embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. With Executive Chef Wei Chen at the helm, Kosen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.

As an apprentice to acclaimed Master Chef Masa Takayama at New York City's 3-Michelin-star Masa, Chef Chen calls upon his 20 years of experience to reinterpret classic Japanese cuisine.