NJ-71, Manasquan, NJ

Captain

The Reeds More Info

NJ-71, Manasquan, NJ

Full Time • Hourly ($25.00 - $28.00) plus tips

Expires: Nov 27, 2026

53 people viewed

Schedule

Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

3 years

Job Details

The Tableside Captain is a senior, front-of-house hospitality professional responsible for executing premium service standards in a fine-dining environment. This role focuses heavily on curated guest experiences, expert menu curation, and performing elite tableside culinary techniques (such as filleting fish, carving meats, or preparing flambé dishes like Bananas Foster or Steak Diane)

Compensation Details

Compensation: Hourly ($25.00 - $28.00) plus tips

Estimated Weekly Tips: $1,500.00

Benefits & Perks: Health Insurance, Paid Time Off, Equity/Stock Options

Required Skills

Attention to Detail

Interpersonal Skills

Ability to Work Under Pressure

Professionalism

Communication

Positive Attitude

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The Reeds

American

Fine Dining

The Club will specialize in hearty, comforting food, making use of local produce and other foods produced in New Jersey. The goal will be to offer a menu of classic dishes that will stand out for their quality, preparation and presentation.

A menu of snacks, appetizers and casual food will be available at the bar. A full service menu will be available in the dining room. The menu will contemplate the mood of the guest. Sometimes the member may be in the mood for a light, casual meal or snack. At other times a full meal may fit the bill.

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Required Years of Experience

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Required Skills

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