Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
3 years
Job Details
Our facility has a capacity of 80 and includes a 10 seat bar and a main dining room.
Excellent salary, bonus, health benefits and equity. See our website at www.thereedsprivateclub.com
Compensation Details
Compensation: Salary ($85,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Equity/Stock Options, Potential Bonuses
Required Skills
Leadership
Menu Development
Inventory Management
Kitchen Management
Communication
Team Management
Organizational Skills
Recipe Development
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The Club will specialize in hearty, comforting food, making use of local produce and other foods produced in New Jersey. The goal will be to offer a menu of classic dishes that will stand out for their quality, preparation and presentation.
A menu of snacks, appetizers and casual food will be available at the bar. A full service menu will be available in the dining room. The menu will contemplate the mood of the guest. Sometimes the member may be in the mood for a light, casual meal or snack. At other times a full meal may fit the bill.
