Sous Chef

Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and culinary focused Sous Chef  to join our opening team in Juno Beach. 

About Ballyhoo Hospitality:

Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.

About Big Mamma Group:

The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes - then you've come to the right place. To know more about us: https://www.bigmammagroup.com/

Job Summary:

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.

Benefits & Perks:

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance,  Paid Time Off, Potential Bonuses, and Dining Discounts.

ESSENTIAL JOB FUNCTIONS:

These job functions include, but are not limited to, the following duties; additional duties may be assigned.

• Provide leadership to create a culture and work environment based upon respect
• Perform inventory and purchasing responsibilities on a daily basis
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Ensure that all equipment is kept clean and kept in excellent working condition 
• Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
• Supervise the kitchen during prep and service periods.
• Expedite efficient and timely service standards
• Assist in managing labor cost
• Foster a positive and collaborative work environment
• Communicate effectively with kitchen staff, front-of-house staff, and management
• Assist in resolving kitchen-related issues and challenges
• Monitor food costs and minimize waste.
• Ensure efficient kitchen flow and service
• Adhere to all health and safety regulations

QUALIFICATIONS:
To perform this job successfully, the Sous Chef must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

• Minimum of 2 years of experience as a Sous Chef or in a similar culinary leadership role.
• Proven track record of culinary excellence and leadership skills.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work effectively in a fast-paced, high-pressure environment.  
• Culinary degree or equivalent experience preferred.
• Valid food handler's certification.
• Ability to work nights, weekends, and holidays.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group & Big Mamma Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.