Job is saved!

Click your avatar to
access saved jobs and applications

Assistant Kitchen Manager
Sushi Dokku / Booze Box
823 W Randolph St, Chicago, IL 60607
Sushi Dokku / Booze Box  hiring Assistant Kitchen Manager in Chicago, IL

Sushi Dokku / Booze Box  hiring Assistant Kitchen Manager in Chicago, IL

Assistant Kitchen Manager

Sushi Dokku / Booze Box More Info

823 W Randolph St, Chicago, IL 60607
Full/Part Time • Salary/Hourly ($22.00 - $25.00) plus tips
Expires: Nov 26, 2026

67 people viewed

Required Years of Experience

1 year


Job Details
Assistant Kitchen Manager – Full Time (40 hrs/week)
Sushi Dokku | West Loop, Chicago

We're looking for an experienced Assistant Kitchen Manager to help lead our kitchen team. You'll support day-to-day kitchen operations, supervise staff, and make sure every dish meets our standards.

What you'll do:
- Support the Kitchen Manager in running daily kitchen operations
- Supervise, train and schedule kitchen staff
- Prepare dishes and work the line if needed
- Ensure food quality, consistency and presentation
- Manage inventory, ordering and receiving
- Keep the kitchen clean, safe and up to health code

What we're looking for:
- Culinary training or culinary certification
- Food safety certification (ServSafe Manager or equivalent)
- Kitchen management or supervisory experience preferred
- Experience in fine dining or casual restaurant kitchens
- Strong leadership, organization and communication skills
- Able to work weekends.

Compensation Details

Compensation: Salary/Hourly ($22.00 - $25.00) plus tips

Benefits & Perks: 401k, Benefits based on experience and commitment to company.


Required Skills

Attention to Detail

Time Management

Adaptability

Problem Solving

Training and Development

Organizational Skills

Leadership

Collaboration

Ability to Work Under Pressure

Communication Skills

Team Management

Communication

Quality Control

Inventory Management

Problem Solving Skills

Team Leadership

Conflict Resolution

Interpersonal Skills

Safety Awareness

Strategic Planning

Teamwork

Stress Management

Team Collaboration

Time Management Skills

Knowledge of Food Safety Standards

Effective Communication

Food Safety Knowledge

Decision Making

Strong Communication Skills

Positive Attitude

Work Ethic

Cost Management

Read more


Other jobs you might be interested in

Evening Kitchen Supervisor
avec - Highwood
Full Time • Hourly ($23.00 - $24.00)
One Off Hospitality Group
Highwood, IL • Bar / Lounge
Culinary Supervisor
Boka Catering Group - Chicago
Part Time • Hourly ($25.00 - $29.00)
BOKA Restaurant Group
Chicago, IL • Event Catering
+2 Awards
Kitchen Supervisor
Home Run Inn Pizza - Chicago
Full Time • Hourly ($19.00)
Home Run Inn Pizza
Chicago, IL • Fast Casual
Kitchen Manager
Daisy's Po' Boy and Tavern
Full Time • Hourly ($23.00 - $25.00)
Restaurants by Chef Erick Williams
Chicago, IL • Fast Casual
Assistant Kitchen Manager
Offset BBQ
Full Time • Salary ($55k)
Chicago, IL • Casual Dining
Evening Kitchen Supervisor
avec - Highwood
Full Time • Hourly ($23.00 - $24.00)
One Off Hospitality Group
Highwood, IL • Bar / Lounge
Kitchen Manager
Q-BBQ - Naperville
Full Time • Salary ($65k)
Q-BBQ
Naperville, IL • Fast Casual
Kitchen Supervisor
Perilla Korean American Steakhouse
Full Time • Hourly ($25.00 - $28.00)
PERILLA
Chicago, IL • Fine Dining
Chef Manager
Paramount Events
Full Time • Salary ($70k - $80k)
The Paramount Group
Chicago, IL • Corporate Catering
Kitchen Manager
The Boss Bar
Full Time • Salary ($70k - $90k)
CSG Hospitality
Chicago, IL • Bar / Lounge

Sushi, Japanese

Bar / Lounge, Upscale Casual

Maitre D