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Sushi Dokku / Booze Box
823 W Randolph St, Chicago, IL 60607
Sushi, Japanese
Bar / Lounge, Upscale Casual
26-50 Employees • 
14
Employees on Culinary Agents
I Want to Work Here
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Followers (7)
Ray Tang
Bartender
Chicago, IL
Karla Acosta
Chicago, IL
John Doo
Hospitality Professional
Chicago, Illinois
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Jobs (2)
Maitre D
Type:
Full/Part Time
Min. Required Experience:
2 years
Compensation:
Hourly ($25.00 - $30.00) plus tips
Assistant Kitchen Manager
Type:
Full/Part Time
Min. Required Experience:
1 year
Compensation:
Salary/Hourly ($22.00 - $25.00) plus tips
Employees (14)
Susan Thompson
Owner
Jan 2013—Present
Gabriel Gonzalez
Server/Bartender
2020—Present
Jonathan Elkins
Service Manager
2026
Current (2)
•
Former (12)
CULINARY AGENTS
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