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Line Cook
Ironbound Projects
2131 Broadway, New York, NY
Ironbound Projects hiring Line Cook in New York, NY

Ironbound Projects hiring Line Cook in New York, NY

Line Cook

Ironbound ProjectsMore Info

2131 Broadway, New York, NY
Full Time • Hourly ($18.00 - $24.00)
Expires: Nov 26, 2026

43 people viewed

Required Years of Experience

2 years


Job Details
Position Summary:
We’re looking for a fast-paced, reliable Line Cook to support high-volume food production and catering operations. In this role, you’ll prepare and cook quality food while working efficiently under tight deadlines to ensure timely distribution across multiple locations.

What You’ll Do:
  • Prepare and cook menu items following recipes and quality standards
  • Ensure proper portioning, presentation, and food quality
  • Maintain a clean, organized, and food-safe kitchen environment
  • Monitor food temperatures and proper storage procedures
  • Assist with daily kitchen setup and operations
  • Support high-volume production and catering needs
  • Work independently while collaborating with the kitchen team
What We’re Looking For:
  • Basic culinary skills and passion for quality food
  • Ability to work quickly and multitask in a fast-paced environment
  • Knowledge of kitchen equipment and safe food handling practices
  • Strong attention to detail and organization
  • Team player with good communication skills
  • Flexibility to work weekends and holidays
Why You’ll Love It Here:
  • Fast-paced, team-oriented environment
  • Opportunity to grow your culinary skills
  • Be part of a company that cares about great food and great people
Physical Requirements:
Ability to stand for long periods, lift up to 40 lbs, and perform repetitive movements in a busy kitchen environment.

Join our team and help us deliver fresh, high-quality food every day!

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Ability to Work Under Pressure

Time Management Skills

Adaptability

Problem Solving Skills

Collaboration skills

Customer Service Orientation

Creativity in Food Preparation

Commitment to Food Safety

Ability to Follow Instructions

Efficiency in Food Production

Organizational Skills in a Kitchen Setting

Ability to Maintain Cleanliness

Capacity to Handle Multiple Tasks Simultaneously

Willingness to learn and grow

Read more


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