Sushi Cook
Ironbound Projects
2131 Broadway, New York, NY
53 people viewed
Required Years of Experience
2 years
Job Details
A premier hospitality company in New York City is seeking an experienced Sushi Cook to join the culinary team of an upscale, high-volume dining concept.
This is a hands-on culinary position focused primarily on the preparation and execution of sushi, sashimi, nigiri, maki, and other Japanese-inspired menu items. We are looking for a skilled sushi professional who is comfortable working a busy station, has strong knife and fish preparation skills, and takes pride in quality, consistency, cleanliness, and presentation.
What You’ll Do
- Prepare and execute sushi, sashimi, nigiri, maki, hand rolls, and other sushi-focused menu items
- Slice, portion, and prepare fish and seafood according to established specifications
- Prepare sushi rice and other components needed for daily service
- Maintain proper mise en place and ensure the sushi station is fully stocked and service-ready
- Execute dishes consistently according to recipes, portion standards, and presentation guidelines
- Monitor the quality, freshness, and appearance of fish, seafood, rice, and other ingredients
- Properly label, date, rotate, and store products in accordance with FIFO standards
- Maintain proper handling and storage of raw fish and seafood
- Minimize waste through proper trimming, portioning, preparation, and product utilization
- Keep the sushi station clean, organized, and sanitary throughout prep and service
- Follow all food safety, sanitation, and NYC Department of Health requirements
- Work quickly and accurately during high-volume service while maintaining quality standards
- Communicate effectively with other Sushi Chefs, culinary leadership, and kitchen team members
- Assist with receiving, inventory, prep, and organization of sushi products as needed
- Support additional kitchen preparation and service needs when necessary
- Maintain a professional, respectful, and team-oriented work environment
What We’re Looking For
- 2+ years of professional sushi experience, preferably in an upscale, high-volume, or fine-dining restaurant
- Strong knife skills and experience slicing and preparing fish and seafood
- Experience preparing sushi rice, sashimi, nigiri, maki, and other traditional sushi preparations
- Knowledge of proper fish and seafood handling, storage, freshness, and quality standards
- Strong understanding of sushi station setup, mise en place, and service execution
- Excellent attention to detail and presentation
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Ability to consistently follow recipes, portion specifications, and preparation standards
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Flexible availability, including nights, weekends, and holidays
- Ability to meet the physical demands of a professional kitchen environment
This is an excellent opportunity for an experienced Sushi Chef who enjoys being hands-on, working the sushi station, and producing high-quality food in a fast-paced, professional kitchen environment.
We are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees.
Compensation Details
Compensation: Hourly ($24.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Ability to Work Under Pressure
Time Management Skills
Adaptability in a Dynamic Environment
Problem Solving Skills
Creativity in Food Presentation
Customer Service Orientation
Collaboration With Kitchen Staff
Organizational Skills
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