Schedule
Days: Thursday, Friday, SaturdayShifts: Night
Some flexibility in the schedule.
Required Years of Experience
2 years
Job Details
Freemans is looking for a part-time dinner Floor Manager to join our team!
The ideal candidate will have at least two years experience with restaurant management in NYC and be able to work in a high-volume environment. They will be proactive and capable of guiding the floor team through their shift and coordinate with the kitchen and management teams.
Food, spirits, and wine knowledge are a huge plus.
Compensation Details
Compensation: Hourly ($32.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Food Safety Knowledge
High Volume Service
Team Management
Conflict Resolution
POS Systems
Team Development and Training
Gallery
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American
Casual Dining, Upscale Casual
In the fall of 2004, we happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
[email protected]
(212) 420-0012
