Required Years of Experience
2 years
Job Details
Join Our Team at Freemans!
Freemans is a well-established New American restaurant tucked away at the end of a historic alley in downtown Manhattan. We are looking for both an AM Brunch Egg Cook and PM Dinner Cook
What We’re Looking For:
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At least 1 year of professional kitchen experience preferred
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A strong work ethic and attention to detail
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Ability to thrive in a fast-paced, team-oriented environment
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Passion for quality ingredients and seasonal American cuisine
Compensation: $23–$25 per hour, based on experience
Schedule: Full-time and part-time positions available
Location: Freemans Alley, Lower East Side, NYC
If you’re excited about food, teamwork, and being part of a dynamic kitchen, we’d love to hear from you!
📩 To Apply: Please reply with your resume and availability.
¡Únete al equipo de Freemans!
Freemans es un restaurante reconocido de cocina "New American", ubicado al final de un pintoresco callejón en el centro de Manhattan. Buscamos un cocinero de línea para el turno de la tarde y un cocinero de huevos para el brunch de la mañana y un cocinero de la noche; por favor, especifique en su solicitud en qué puesto está interesado.
Requisitos:
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Se prefiere al menos 1 año de experiencia profesional en cocina
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Ética de trabajo sólida y atención al detalle
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Capacidad para trabajar bajo presión y en equipo
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Pasión por ingredientes de calidad y la cocina americana estacional
Compensación: $23–$25 por hora, según experiencia
Horario: Puestos de tiempo completo y medio tiempo disponibles
Ubicación: Freemans Alley, Lower East Side, NYC
Si te apasiona la cocina, el trabajo en equipo y quieres formar parte de un equipo dinámico, ¡queremos conocerte!
📩 Para postularte: Envía tu currículum y disponibilidad.
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Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts
Required Skills
Basic Knife Skills
Ability to Work Under Pressure
Food Safety Knowledge
Grilling
Collaboration skills
Sauteing
Adaptability in a Dynamic Environment
Frying
Read more
Gallery
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In the fall of 2004, we happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
[email protected]
(212) 420-0012












