Catering Sous Chef
Grounded Culinary
Sagaponack, NY
Be an early applicant
Required Years of Experience
3 years
Job Details
Work on catering for private aviation with farm to table ingredients and local artisans. Orders for aviation happen last minute. Must be extremely neat, organized and have an eye for plating. Must me a team player and have a can do attitude.
Compensation Details
Compensation: Hourly ($30.00 - $35.00)
Benefits & Perks: We are a start up and working on a package!
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We are a farm to table Hamptons based company servicing private aviation at 6 airports
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