Grounded Culinary

Sagaponack, NY
Farm To Table
Food Service, Event Catering, Private Chef Service
1-10 Employees

About

We are a farm to table Hamptons based company servicing private aviation at 6 airports

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Jobs (1)

  • Catering Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($30.00 - $35.00)

Employees (0)

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