Required Years of Experience
0-1 years
Job Details
We’re looking for friendly, reliable team members to join our Front-of-House team on a part-time basis! This position is ideal for someone looking for a consistent weekend schedule, with shifts available at our Upper East Side (1294 3rd ave), Lincoln Center (1890 Broadway), Rockefeller Center (1230 6th ave), and Bryant Park locations.
Team members are assigned to a primary bakery location, but we’re one team across all Breads Bakery locations! From time to time, team members may be asked to work at another location based on staffing needs.
Schedule & Availability:
- Must be available Friday, Saturday, and Sunday.
- Must be able to commit to working two of the three days each weekend.
- Available shifts are typically 6:00 AM–2:30 PM or 1:00 PM–9:30 PM.
- Recognize the importance of providing extraordinary hospitality and exemplify this in interactions with guests and vendors alike.
- Assist in all fundamental levels of the guest experience from answering product questions to point of sale.
- Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs.
- Assist at other Breads Bakery locations as needed; ability to adjust and adapt gracefully to unexpected changes.
- Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
- Follow tasks as instructed by direct managers and shift supervisors, ensuring responsibilities are met and, when possible, exceeded.
- Govern service recovery as needed with professionalism and sincerity.
- Professional experience in customer service or relevant roles.
- Background in hospitality and/or the food & beverage industry, preferred but not required.
- Commitment to providing exceptional service and genuine experiences.
- Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
- Ability to work holidays and weekends.
- For part-time associates, individuals must have availability for at least 3 shifts per week and must work at least 2 shifts per week.
- Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA and other federal, state and local standards / requirements including meeting and qualitative or quantitative productivity standards
- Ability to maintain reasonably regular, punctual and regular attendance consistent with the ADA, FMLA and other federal, state and local standards / requirements
- Compliance with all personnel policies and practices
Compensation & Benefits:
- Base hourly rate of $17.00 per hour, plus gratuities averaging $6.00–$12.00 per hour, resulting in average total earnings of approximately $23.00–$29.00 per hour.
- Additional Pay: individuals who hold a valid NYC Food Protection Certificate (Food Handler Certification) are eligible for an additional $0.50 per hour.
- Insurance: Medical, dental, vision, and life insurance with 35-75% employer contribution (available to full time team members following waiting period)
- Paid time off package
- 401(k) retirement savings plan with employer contribution
- Access to commuter benefits, flexible spending accounts (FSA), financial wellness programs, mental health and fitness benefits, store discounts, and PLUM benefits
Compensation Details
Compensation: Hourly ($17.00) plus tips
Estimated Weekly Tips: $9.00
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Customer Service
Customer Service Orientation
Customer Oriented Mindset
Ability to Provide Extraordinary Hospitality
Adaptability to Changing Environments
Team Collaboration
Teamwork and Collaboration With Coworkers
Enthusiasm
Read more
Gallery
Other jobs you might be interested in
Salads / Sandwiches / Soups, Desserts
Bakery / Patisserie, Cafe
1 Employee RecommendationSee Details
Part of Breads Bakery
Breads Bakery™ is a New York bakery dedicated to producing handmade breads, pastries and cafe items using traditional techniques. We are passionate and take great pride in our craft and products, selecting only the finest ingredients and, when possible, using natural and organic ingredients.
At Breads, we value the community established through our team, guests, neighbors and city; from our efforts to become a zero waste facility to our own rooftop bee hives, we always strive to improve in a meaningful way.
We are seeking curious, reliable and passionate people to join our tight-knit team!
