Chef de Cuisine

Responsibilities:

• Oversee daily kitchen operations to ensure consistent high-quality food production.
• Lead, mentor, and inspire a team of culinary professionals to maintain a positive and collaborative work environment.
• Maintain inventory levels and control food costs while adhering to budgetary guidelines.
• Ensure compliance with health and safety regulations at all times.

Requirements:

• Proven experience as a Chef de Cuisine or Executive Chef in a reputable restaurant or similar establishment.
• In-depth knowledge of Italian cooking techniques, ingredients, and traditions.
• Strong leadership and organizational skills with the ability to motivate and mentor a diverse team.
• Creativity and a passion for culinary excellence.
• Ability to thrive in a fast-paced environment and handle pressure gracefully.
• Culinary degree or equivalent certification is preferred