Inspired by the city’s rich diversity and vibrant mix of world influences, Founder, Metodija Mihajlov, designed the restaurant to take diners on a tasting tour across the globe. An acclaimed East Coast Restaurateur, Mihajlov, has worked in the industry for over eight years opening notable NYC establishments such as Olio e Piu, Dominique’s Bistro, Whynot Coffee and Boucherie. Partners Miljan Komnenic and Igor Drca bring with them a wealth of knowledge and experience in wine and spirits, hospitality and executing incredible food experiences.Miljan Komnenic highly rated in several World Cocktail Championships. Working in Manhattan's best restaurants he displayed creativity and showmanship while preparing superb drinks and established the image of the bartender as a creative professionalIgor Drča, a certified sommelier, coming from 3 Michelin star restaurant, Le Bernardin, Igor will make sure that service criteria and etiquette are always delivered with excellence and elegance.

https://www.theconsulate.nyc