Required Years of Experience
2 years
Job Details
CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.
About the Role
We are seeking a skilled Line Cook to join our kitchen team. The ideal candidate is passionate about culinary excellence, thrives in a fast-paced environment, and is committed to delivering high-quality dishes while working collaboratively with the team. If you take pride in your craft and enjoy contributing to an exceptional dining experience, we encourage you to apply.
Key Responsibilities
- Prepare and cook menu items according to established recipes and quality standards.
- Set up, stock, and maintain assigned stations for service.
- Execute food preparation and service efficiently in a fast-paced environment.
- Work collaboratively with the kitchen team to ensure timely and consistent food production.
- Maintain high standards of food presentation, quality, and portion control.
- Keep kitchen and work areas clean, organized, and sanitary.
- Assist with inventory, stocking, and prep tasks as needed.
- Follow all food safety, sanitation, and workplace safety regulations.
- 2+ years of experience in a fast-paced kitchen environment.
- Fine dining and/or Mexican cuisine experience is a plus.
- Passion for high-quality food and attention to detail.
- Ability to work in a fast-paced, team-oriented environment.
- Strong communication skills and the ability to manage time effectively.
- Knowledge of kitchen safety and health regulations.
- Flexibility in work hours, including nights, weekends, and holidays.
Compensation, Benefits & Perks
- Salary Range: $22.00 - $26.00 per hour
- Medical, Dental, and Vision Insurance
- Employee Discounts
This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary.
Cuerno New York is an equal opportunity employer committed to fostering an inclusive work environment. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any other status protected by federal, state or local laws.
Compensation Details
Compensation: Hourly ($22.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Culinary Excellence
Team Collaboration
Time Management
Attention to Detail
Adaptability
Problem Solving
Organizational Skills
Customer Service Orientation
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Part of I AM Hospitality ®
Cuerno is part of I am Hospitality, a renowned Mexican hospitality group with over 20 restaurants across Mexico and NY. We are bringing the rich flavors of Mexico to the NY City’s vibrant dining scene. Our vision combines bold, authentic Mexican cuisine with a modern, elevated dining experience. At Cuerno, we celebrate the best of Mexican culture through carefully crafted dishes and an exceptional beverage program, featuring premium tequila, mezcal, and other curated selections. We’re looking for passionate individuals to help us create a dining experience that brings guests closer to the soul of Mexico.
