Food and Beverage Manager

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.

About This Role

The Food & Beverage Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.

Specific job duties include, but are not limited to:

• Works with the General Manager and management team to develop and execute strategies to achieve operational goals at the restaurant level
• Participates in weekly manager meetings 
• Conducts pre-shift meetings
• Ensures the restaurant team delivers on SHG service standards; touches tables at every service to cultivate regulars
• Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values
• Proactively manages prime costs in conjunction with the GM, with an eye on the daily & weekly projections and budgets
• Helps to creates a talent pipeline of lead FOH and BOH team members
• Ensures that operational and training standards are consistently followed and executed by the entire restaurant team

What You Bring

• Minimum of 2+ years’ experience in a senior management position overseeing a full-service restaurant
• A passion for excellence in hospitality
• Bachelor’s Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and  POS
• Ability to effectively communicate verbally and digitally
• Ability to effectively solve and deal with a variety of changing situations under stress
• Self-driven, results-oriented, and proactive attitude
• A solid track record of leading high-caliber service
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.