El Quijote

226 W 23rd St, New York, NY, United States

Tapas / Small Plates

Upscale Casual, Restaurant Group, Bar / Lounge

Part of Sunday Hospitality

26-50 Employees • 39 Employees on Culinary Agents

About

(212) 929-1855

Gallery

Paella de Temporada

Links

Website
http://www.elquijoterestaurant.com/

Followers (7)

Rose Noel
Director of Culinary Operations at the Hotel Chelsea
West rd Street, New York, NY
Jorge Heredia

Brooklyn, NY
Juana Chumil
ensaladera
New York, NY
See all

Jobs (2)

Server

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tips
Food and Beverage Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $80k)

Leadership

Wine Director
Claire Paparazzo

Employees (39)

Eric Nepomuceno
Server
Jul 2007—Present
Jose Ramirez Cubeiro
Bartender
Sep 2009—Present
Fatima Lozano
busgirl and coat chek
Nov 2013—Present
Current (12)
•
Former (27)