El Quijote
226 W 23rd St, New York, NY, United States
Tapas / Small Plates
Upscale Casual, Restaurant Group, Bar / Lounge
Part of Sunday Hospitality
26-50 Employees • 39 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jul 2007 | Present | ||||
| Bartender | Sep 2009 | Present | ||||
| busgirl and coat chek | Nov 2013 | Present | ||||
| Sommelier | Feb 2022 | Present | ||||
| Food Runner | May 2022 | Present | ||||
| Waiter / Waitress | Aug 2022 | Present | ||||
| Server | Apr 2023 | Present | Server • Lobby Bar at The Hotel Chelsea • Apr 2023—Present | |||
| Sommelier | May 2023 | Present | Bartender • El Quijote • Sep 2022—Present | |||
| Executive Sous Chef | Sep 2023 | Present | ||||
| Sous Chef | Aug 2024 | Present | ||||
| Waiter / Waitress | Oct 2024 | Present | ||||
| Sous Chef | Aug 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| CDC | Jul 2024 | Jul 2025 | CDC • Café Chelsea • Jul 2025—Present | |||
| Jr Sous Chef | 2023 | 2025 | Line Cook • 4 Charles Prime Rib • Feb 2025—Present | |||
| Barback | Dec 2023 | Dec 2024 | ||||
| Server | Mar 2024 | Dec 2024 | Server • La Natural • Feb 2025—Present | |||
| Server | Aug 2023 | Mar 2024 | Fine Dining Server • Mogador at Kith Ivy • Oct 2025—Present | |||
| Server | 2023 | 2024 | Server • Tuome • 2022 | |||
| Sous Chef | Feb 2023 | Dec 2023 | ||||
| Bartender | Jan 2022 | Sep 2023 | ||||
| Bartender | Jul 2022 | Sep 2023 | Bartender • The Alston • May 2025—Present | |||
| Receiver | Jan 2023 | May 2023 | Expeditor • Armani Ristorante • Jun 2025 | |||
| Executive Sous Chef | Nov 2021 | Apr 2023 | Chef de Cuisine • Café Chelsea • May 2023—Present | |||
| Maître’d | Jan 2022 | Apr 2023 | Floor Manager • Mogador at Kith Ivy • Oct 2025—Present | |||
| Server/Sommelier | Jan 2022 | Mar 2023 | General Manager • Café Chelsea • Nov 2025—Present | |||
| Bar Prep | Nov 2021 | Aug 2022 | Server Assistant • Rule of Thirds • May 2022—Aug 2022 | |||
| Bar Prep | Mar 2022 | Aug 2022 | ||||
| Restaurant Manager | Feb 2022 | Jun 2022 | Captain • Maxime's Private Member's Club • Mar 2025—Jun 2026 | |||
| Back Waiter, Food Runner | Aug 2014 | Jul 2018 | Food Runner, Barback and Barista • Via Carota • May 2019—Present | |||
| Barback | 2015 | 2018 | Backwaiter • The Modern • Jun 2018—Present | |||
| Lead Host | Front Server • Pie in the Sky Bakery & Cafe | |||||
| Bartender | ||||||
| Head Bartender | Beverage Manager • Hotel Chelsea - New York City • Jan 2022—Present | |||||
| Captain | Captain • Blue Hill at Stone Barns | |||||
| Line Cook | Line Cook • Torien • Oct 2026—Present | |||||
| General Manager | Mar 0000 | Director of Operations • Moquette • Jan 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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